Frozen Peanut Butter Reeses Cheesecake
Frozen Peanut Butter Reeses Cheesecake

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, frozen peanut butter reeses cheesecake. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Frozen Peanut Butter Reeses Cheesecake is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Frozen Peanut Butter Reeses Cheesecake is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have frozen peanut butter reeses cheesecake using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Frozen Peanut Butter Reeses Cheesecake:
  1. Prepare Crust
  2. Get butter
  3. Take Semi Sweet Chocolate Chips
  4. Take Crispy Rice Cereal
  5. Make ready Filling
  6. Make ready cream cheese, Softened
  7. Take sweetened condensed milk
  8. Prepare creamy peanut butter
  9. Prepare vanilla extract
  10. Get lemon juice
  11. Take whipped topping, thawed
  12. Take Topping
  13. Prepare Hot fudge sauce
  14. Get Peanut Butter
  15. Prepare Mini Reeses
  16. Get 9" Springform Pan
Instructions to make Frozen Peanut Butter Reeses Cheesecake:
  1. Melt Butter and Chocolate Chips in a microwavable bowl. Stir together til mixed.
  2. Add Crispy Rice Cereal to Butter/Chocolate Chip mix. Mix until all the cereal is covered in chocolate mix.
  3. Take mix and push against bottom and sides of the 9inch Springform Pan. Let crust sit in freezer while you prepare the filling.
  4. In a large bowl beat cream cheese until fluffy.
  5. Add the sweetened condensed milk and peanut butter and mix until thoroughly combined.
  6. Add vanilla and lemon juice and mix until combined.
  7. Gently fold in the whipped topping. Pour filling into the prepared crust.
  8. Heat fudge and peanut butter in two small separate bowls for 20-30 seconds or until warm. Drizzle over filling.
  9. Decorate cake with mini reeses.
  10. Freeze for 4-6 hours. Let sit for 10 minutes before serving.

So that is going to wrap it up with this exceptional food frozen peanut butter reeses cheesecake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!