Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, soapapilla cheesecake. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
I make this cinnamon and vanilla cheesecake to take to pot luck dinners and get rave reviews! Inspired by the popular Mexican pastry, these cinnamon sugar cheesecake bars—with their sweet cream cheese filling, crunchy-sweet. This Sopapilla Cheesecake is layers of cream cheese, crescent dough, and a cinnamon sugar layer.
Soapapilla Cheesecake is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Soapapilla Cheesecake is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have soapapilla cheesecake using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Soapapilla Cheesecake:
- Take Cream cheese
- Get Crescent rolls
- Make ready Sugar
- Prepare Vanilla
- Get Melted butter
- Get Ground Cinnamon
These Sopapilla Cheesecake bars are the perfect combination of light and airy crescent roll dough, creamy cheesecake filling and cinnamon sugar topping! Sopapilla Cheesecake: these cinnamon cheesecake bars have a sweet cream cheese filling, crunchy cinnamon sugar topping and a generous drizzle of honey on top! Consider making these insanely delicious, yet really easy to make Sopapilla Cheesecake Bars or as we call them, Cream Cheese Squares. Sopapillas – puffy Mexican pastries coated in cinnamon sugar and drizzled with honey – were the inspiration for these bars of creamy cheesecake filling sandwiched between two layers of pastry.
Instructions to make Soapapilla Cheesecake:
- Heat oven to 350°F.
- Unroll 1 can of crescent roll dough place on bottom of ungreased 13x9 baking dish. Stretch to cover, firmly pressing perforations to seal.
- In a medium bowl beat cream cheese and 1 cup of sugar with electric mixer on medium heat until smooth.
- Beat in vanilla.
- Spread mixture evenly over dough in baking dish.
- Unroll 2nd can of crescent roll dough stretch dough over mixture and pinch edges and perforations together.
- Pour melted butter evenly over top of dough.
- Mix remaining 1/2 cup of sugar and ground cinnamon together and sprinkle evenly over butter.
- Bake about 40 minutes or until center is set.
You simply must try this great sopapilla cheesecake recipe! Learn more about this dessert and its Spanish heritage. This sopapilla cheesecake is a creamy and delicious! This low carb, Sugar Free Sopapilla Cheesecake is our favorite new dessert hands down! This Sopapilla Cheesecake from Delish.com using refrigerated crescent dough just couldn't be Traditionally a pillow-shaped deep-fried dough, sopapillas are cousins to puff pastry and often topped.
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