Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, 🔵🔮🔵chicken tikka croquette with mint mayo🔵🔮🔵 #kokabandcookpad. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Please Like, Comment, share and Subscribe to the channel to watch more videos. Juicy, boneless chicken pieces are marinated, rolled in a mix of masalas, wrapped in bread crumbs and deep fried to perfection. Add finely chopped mint & chilli flakes; mix well.
🔵🔮🔵Chicken Tikka Croquette With Mint Mayo🔵🔮🔵 #KokabandCookpad is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. 🔵🔮🔵Chicken Tikka Croquette With Mint Mayo🔵🔮🔵 #KokabandCookpad is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have 🔵🔮🔵chicken tikka croquette with mint mayo🔵🔮🔵 #kokabandcookpad using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make 🔵🔮🔵Chicken Tikka Croquette With Mint Mayo🔵🔮🔵 #KokabandCookpad:
- Take 500 gms Boneless chicken
- Get Mustard oil
- Take Ginger-garlic past
- Get Kasuri methi powder
- Make ready Coriander
- Prepare Mozzarella cheese
- Get 4 tbsp Yogurt
- Make ready 1/2 tbsp Lemon
- Take 500 gms Refined flour
- Make ready 250 gms Mashed potatoes
- Get Bread crumbs 200 gms eggs 2
- Prepare 4-5 tbsp Mayonnaise
- Prepare leaves Mint
- Prepare Red chilli flakes
- Take Red chilli powder
Impress your guests with these crisp, cheesy croquettes with a vibrant mint dip from chef Chris Boustead of Islington restaurant, Linden Stores. Pea and Yorkshire Fettle croquettes with mint mayo. Tandoori Chicken Tikka is cooked in a chilli and garlic marinade to create a delicious tikka dish. Undoubtedly Tandoori chicken is the king of all tikkas in the tandoor repertoire.
Steps to make 🔵🔮🔵Chicken Tikka Croquette With Mint Mayo🔵🔮🔵 #KokabandCookpad:
- Cut boneless chicken into chunks,
- Let the pieces marinate in a mix of ginger garlic past,lemon and salt.
- Prepare another marinate by adding together mustard oil,red chilli flakes,red chilli powder,Gingergarlic past,yogurt,lemon juice&a pinch of kasuri methi powder.
- Add marinated chicken to it and mix well,now put the marinate chicken in oven for about 15 minutes at 180 degree
- Once cooked further chop the chicken and mix it with mashed potatoes,coriander,grated mozzarella cheese,kastoori methi powder,red chilli powder,red chilli flakes.
- Make balls out of the mixture,dip in refined flour eggs &bread crumbs Deep fry.
- For mayonnaise mint dip⚁🌿⚁
- Take 4-5 tbsp of mayonnaise,add finely chopped mint &chilli flakes,mix well.
Sprinkled with chaat masala served in flat bread with a dollop of freshly made mint chutney and some salad. Next: "Chipotle chicken with wagon wheels". I have always loved chicken croquettes but found them cumbersome to prepare. This recipe was quite easy and very quick. Instead of chicken, I substituted the leftover turkey from Thanksgiving.
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