Salted Caramel Cheesecake
Salted Caramel Cheesecake

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, salted caramel cheesecake. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Salted Caramel Cheesecake is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Salted Caramel Cheesecake is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook salted caramel cheesecake using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Salted Caramel Cheesecake:
  1. Get Biscuits base
  2. Get Crackers - crushed
  3. Make ready Castor sugar
  4. Take Unsalted butter - melted
  5. Make ready Cheese filling
  6. Get White flour
  7. Make ready Castor sugar
  8. Make ready Cream cheese
  9. Get Eggs
  10. Prepare Vanilla extract
  11. Make ready Sour cream
  12. Prepare Heavy cream
  13. Take Caramel sauce
  14. Get Brown sugar
  15. Get Water
  16. Take Heavy cream
  17. Prepare Salted butter - melted
Instructions to make Salted Caramel Cheesecake:
  1. Combine crushed crackers with the butter and sugar until you obtain a wet sand kind of mixture.
    1. Put the mixture into forms (I used cupcake forms and I used aprox. 2 tablespoons of biscuits/form) and spread it uniformly, then press it with the bottom of a glass or cup to fix it even better.
    1. Bake the base in a preheated oven (175 Celsius) for about 5 minutes. After that, let them cool out from the oven while you prepare the filling.
  4. In a small bowl combine the sugar and the flour for the filling and put the mixture over the cream cheese, in a larger bowl.
  5. Mix with an electric hand mixer on low speed until you get a smooth filling. Add the eggs, one at a time, incorporating them very well. Add the vanilla extract and the two types of cream and combine everything until you get an evenly distributed mixture.
  6. Put the filling over the base in every form, until you fill them (3/4). Put the forms in the oven, at the same temperature, and bake for 20-30 min or until the filling is all set but still elastic in the middle.
  7. After baked enough let them cool for 1 hour at room temperature and minimum 2 hours in the fridge. Prepare the sauce.
  8. In a pan, melt the sugar and water on medium heat stirring continuously with a wire until it boils, then let it cook stirring occasionally until it gets a nice caramel color. Add the butter and stir until well melted and combined. Take the pan off the heat, add the cream immediately and stir until fully combined and let it cool.
  9. Serve the cheesecake right from the fridge, with caramel sauce on top and sea salt sprinkled over it. Enjoy!

So that’s going to wrap it up for this exceptional food salted caramel cheesecake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!