Choko cake (using 3 ingredients only in just 25 Min)
Choko cake (using 3 ingredients only in just 25 Min)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, choko cake (using 3 ingredients only in just 25 min). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Choko cake (using 3 ingredients only in just 25 Min) is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Choko cake (using 3 ingredients only in just 25 Min) is something which I’ve loved my whole life.

Sift flour, cocoa, baking powder and baking soda into a large bowl. Oil: As much as I love butter, chocolate cake is best with oil. Brown Sugar: Brown sugar belongs in chocolate cake.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook choko cake (using 3 ingredients only in just 25 min) using 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Choko cake (using 3 ingredients only in just 25 Min):
  1. Get 1 packet Bourbon Biscuits
  2. Prepare 1 packet Marrie gold Biscuit(small packet)
  3. Get 1 pouch Plain Eno
  4. Make ready 1 cup Milk

And this recipe totally impresses kids who get instant gratification by seeing a cake cook in the microwave in a minute. And it is great if you only want to make a small bit of dessert instead of enough for a crowd of people. Got a late night sweet tooth? Mix the dried fruit and iced coffee (or liquid substitute) in a large bowl or container and then place in the fridge overnight.

Instructions to make Choko cake (using 3 ingredients only in just 25 Min):
  1. Take biscuits and crush into small pieces,take the mixture Jar and crush this biscuits into powder form.
  2. Add half cup of milk in that powder of biscuit
  3. Add eno in it and mix it properly.
  4. Take one non-stick pan and apply butter on it and put that on tawa
  5. Add that Mixture in non-stick pan
  6. Wait for 20 mins (medium flame). Your cake Is ready
  7. Put tawa (chapati making tava) on medium flame gas and cook it.

This allows the dried fruit to soak up the liquid and become plump… which then results in a beautiful. Then just top with whipped cream. Or make this cake extra special with my brown sugar cinnamon frosting. It really takes the cake to whole other level. Since this recipe is all about keeping things quick and simple, I just used a can of cream cheese frosting.

So that is going to wrap it up with this special food choko cake (using 3 ingredients only in just 25 min) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!