Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, teriyaki salmon (gluten free). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Teriyaki Salmon (Gluten Free) is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Teriyaki Salmon (Gluten Free) is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook teriyaki salmon (gluten free) using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Teriyaki Salmon (Gluten Free):
- Prepare 4 pieces Salmon
- Take .25 cup Soy Sauce (Reduced Sodium)
- Take 1 Tb Sesame Oil
- Get 1 Tb Corn Starch
- Get 2 Tb Brown Sugar
- Take 3 tsp Garlic Puree
Instructions to make Teriyaki Salmon (Gluten Free):
- Whisk all sauce ingredients together in a small bowl.
- Place salmon in a bowl and pour marinade over. Marinate in the fridge for 30 minutes.
- Preheat oven to 400 degrees and spray a sheet pan with cooking spray.
- Place salmon on pan and cook for 14-18 minutes or until salmon flakes easily. (It helps to have equal sized salmon pieces.)
- Put all the marinade in a small pot and bring to a full boil. You must bring it to a boil before eating it since it was used on raw salmon.
- Turn to a simmer and cook until thickened.
- Brush on cooked salmon and serve.
So that is going to wrap it up for this special food teriyaki salmon (gluten free) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
