Mango-Kesari Halwa
Mango-Kesari Halwa

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mango-kesari halwa. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mango-Kesari Halwa is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Mango-Kesari Halwa is something that I’ve loved my entire life.

Mango kesari recipe or mango sheera is made of rava and sweet ripe mango. To use up the surplus mangoes I made this mango halwa. Mango Kesari Halwa is must when its Mango season, to make it all with natural ingredients and NO artificial color is required.

To begin with this recipe, we must first prepare a few ingredients. You can have mango-kesari halwa using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mango-Kesari Halwa:
  1. Get 1 1/2 Cups Mango Purée (fresh/frozen)
  2. Take 3-4 tbsps Ghee
  3. Make ready 1/8 tsp Kesar/Saffron
  4. Make ready 1 1/2 Cups Milk & Water- Mixed
  5. Make ready 1 tsp Green Cardamom Powder
  6. Get 1/8 tsp Salt
  7. Prepare 3/4 Cup Sugar (Any-Brown/White)
  8. Prepare 1 Cup Rava/Semolina
  9. Prepare 1/2 Cup Nuts/Dry Fruits (Any that’s readily available)
  10. Get 1 tbsp Raisins

Mango Halwa or Mango Sheera, mango kesari is delicious halwa with mango puree sooji (Semolina) halwa with dry fruits. Mango Recipes, Sheera, how to make mango sheera. Mango Halwa Recipe, Aam, How To Make Mango Halwa Recipe. Mango kesari recipe or mango sheera is a sweet dish similar to the south Indian rava kesari but this is with an addition of mango.

Instructions to make Mango-Kesari Halwa:
  1. In a pan: Add in the Mango Purée with the Sugar & mix well until all combined & the purée thickens a bit
  2. In another pan: Add in some ghee & roast the nuts & raisins until they soak the ghee & swell a bit
  3. Add in the Rava now to the same pan & keep sautéing, until it releases a fine fragrant aroma of the lightly roasted rava & the dry fruits- The flame should be Low-Medium
  4. Now, in a saucepan: add in the Milk & Water mixture & allow it to boil rapidly
  5. Now, in a saucepan: Pour in the rava slowly with one hand & with the other, constantly & vigorously keep stirring the mixture to prevent the formation of the lumps
  6. In case, of any lumps are formed- break it gently & keep stirring with the mixture as it thickens by now- Cook, until all the water in it evaporates
  7. Finally, add in a tbsp if ghee & mix well- Now, add in the mango-sugar purée & the roasted nuts & mix everything well together & cook for about 7-8 mins time, stirring occasionally to prevent burning
  8. Turn off the flame & Transfer it to the serving platter & Garnish it with some more nuts & a few strands of Kesar/Saffron & it’s ready to be devoured in no time 💁🏻‍♀️

Mango kesari or mango sheera, which ever way it is called is delicious sweet done with semolina Rava kesari is always a hit in family. After trying paal kesari and fruit kesari, this is one I haven't tried. Home Mango Recipe Mango kesari recipe The vibrant colour of the mango kesari from the fresh alphonso mango pulp complimented the kesari. Overview of Mango Kesari: Boil the water in a pan.

So that is going to wrap it up for this special food mango-kesari halwa recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!