Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, salsa verda cowboy cornbread. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Smoked peppers over real mesquite wood. Ranch Cassarole with Mesquite Roased Salsa Verde. My dad used to make this and it was GREAT!!!
Salsa verda cowboy cornbread is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Salsa verda cowboy cornbread is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook salsa verda cowboy cornbread using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Salsa verda cowboy cornbread:
- Get 1 cup salsa verda
- Make ready 1 lb ground meat
- Take 1 box cornbread mix
- Get 1 egg
- Prepare 1/2 cup milk
- Make ready 1 can sweet corn drained
- Make ready 1 lb shredded cheese
- Prepare 1 can refried beans
Cornbread, Spicy Beans, a Vegetable Salsa, Creamy Ranch flavored Mayo and BACON, BACON, BACON!!! Great wherever you may use salsa such as tacos, corn chips or burritos. It also makes a zesty low-fat salad dressing. Salsa verde can be served immediately but it is better when it sits in the refrigerator overnight to let the flavors meld.
Steps to make Salsa verda cowboy cornbread:
- First cook up your ground meat. Drain grease. Return meat to skillet and add salsa verda till well mixed, set aside.
- In a bowl mix egg, milk, cornbread mix and drained can corn. Mix well. Set aside.
- In a baking dish spread refried beans on the bottom. Then sprinkle on shredded cheese about 1/2 a cup. Then spread out meat mixture. Add the rest of cheese. Then pour on the cornbread mix.
- Bake in oven on 350° for 30 minutes. Then remove from oven and cut and serve. To make it extra yummy top with salsa of choice, sour cream, diced tomatoes, and/or avocados
Salsa Verde Chicken Chili - This might be the EASIEST chili recipe ever! Salsa verde chicken chili is considered a "white" chili, so we use white beans! If you've got time, cornbread is a GREAT side to go with chicken chili. Mexican salsa verde is completely different; it's a tart, vibrantly green sauce with a base of tomatillos, chiles, and cilantro that can be At the heart of salsa verde is the tomatillo. Tomatillos look like little green tomatoes, usually sold still individually wrapped in a thin.
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