Fried Goat Cheese w/Tomato, Garlic Red Wine Reduction
Fried Goat Cheese w/Tomato, Garlic Red Wine Reduction

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, fried goat cheese w/tomato, garlic red wine reduction. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Fried Goat Cheese w/Tomato, Garlic Red Wine Reduction is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Fried Goat Cheese w/Tomato, Garlic Red Wine Reduction is something that I have loved my entire life. They’re fine and they look wonderful.

Rub the toasts with the garlic. Spread the goat cheese on top and serve warm or at room temperature. Crunchy toasted bread, creamy tangy goat cheese (which is the BEST cheese in my humble opinion), roasted tomatoes (the way tomatoes were meant to be eaten), fresh basil and delicious sweet balsamic reduction.

To begin with this recipe, we have to first prepare a few ingredients. You can have fried goat cheese w/tomato, garlic red wine reduction using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fried Goat Cheese w/Tomato, Garlic Red Wine Reduction:
  1. Take 1 (28 oz) can Whole tomatoes
  2. Make ready 8 garlic cloves, minced
  3. Make ready 2 Tbsp olive oil
  4. Get 1/4 cup red wine
  5. Take Pinch red pepper flakes
  6. Take to taste Salt & pepper
  7. Prepare 1 (10.5 oz) roll of goat cheese
  8. Make ready 1/2 cup a/p flour
  9. Get 1 egg, scrambled
  10. Make ready 3/4 cup panko bread crumbs
  11. Get 1 tsp Greek seasoning
  12. Take Oil for frying
  13. Prepare 1 baguette loaf, sliced
  14. Get 3 Tbsp butter

Fried goat cheese balls with honey are the appetizer of the season. A delightful medley of sweet, creamy and crunchy, they're sure to be a Upgrade: Tomato Basil Pizzettes - These mini pizzas look so easy to make and seriously delicious. This Watermelon and Cherry Tomato Salad is embellished with fried goat cheese medallions that are sure to make you seriously excited about eating salad! Red wine gives the tomato sauce added richness and robustness, while white wine imparts a fruity flavor.

Instructions to make Fried Goat Cheese w/Tomato, Garlic Red Wine Reduction:
  1. Add the 2 Tbsp olive oil to sauce pan and heat over medium heat. Add garlic and sauté 1 minute. Add tomatoes, squishing tomatoes into the pan. Add salt & pepper to taste. Simmer for 20 to 30 minutes. The longer you simmer the thicker the sauce.
  2. While sauce is simmering prepare the Goat Cheese. Slice into 16 1/4" slices.
  3. Prepare the flour, egg and panko w/Greek seasoning bowls to dip the Goat Cheese slices. Dip in flour, then egg then panko crumbs. Place on sheet pan with parchment paper. Place in freezer to set coating for @ 20 minutes.
  4. Heat oil in skillet to 350. Place 5 or 6 pieces in pan to fry. When golden turn over. When golden remove and drain on paper towels.
  5. Preheat oven 350. Butter bread slices. Place on baking sheet and toast for 7-8 minutes or until crispy.
  6. Dish up sauce, Goat Cheese and crostini. Enjoy.

Very easy garlic shrimp pasta recipe and with great flavor! Shrimp, pasta and red wine make a perfect combination with garlic, basil and tomatoes. Add the garlic and fry until it starts to colour, then remove immediately. Fry the cheese in batches - it will not crisp up if you overcrowd the pan - and drain on. Take a piece of the goats cheese and turn it in the flour to coat completely.

So that is going to wrap this up for this special food fried goat cheese w/tomato, garlic red wine reduction recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!