Fried green tomato pimento cheese BLT
Fried green tomato pimento cheese BLT

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fried green tomato pimento cheese blt. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Fried green tomato pimento cheese BLT is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Fried green tomato pimento cheese BLT is something that I have loved my entire life. They’re nice and they look fantastic.

A Southern twist on a BLT swapping out the ripe red tomatoes for crispy fried green tomatoes and adding some tasty pimento cheese. Sorry about the lack of updates this past week; I had some computer problems which are hopefully resolved now! You can still get green tomatoes at the.

To begin with this recipe, we have to prepare a few ingredients. You can cook fried green tomato pimento cheese blt using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Fried green tomato pimento cheese BLT:
  1. Make ready 1 green tomato
  2. Take 1 panko bread cumbs
  3. Make ready 1 flour
  4. Take 1 egg
  5. Make ready 1 salt, pepper, garlic & onion powder
  6. Make ready 1 prepared pimento cheese
  7. Make ready 1 bacon
  8. Take 1 ciabatta roll

Mix the masa harina, cornmeal and creole seasoning and place it in a wide and shallow dish. Pull the tomato slices out of the buttermilk and dredge them in the cornmeal mixture. Place a Tablespoon of Palmetto Cheese on a slice of tomato, top cheese with another slice of tomato and slightly press together. Yield for this recipe will depend on how large your tomato is and how thinly you slice the.

Instructions to make Fried green tomato pimento cheese BLT:
  1. Slice 1inch slices of green tomato season with salt,pepper, garlic & onion powder
  2. Create a breading station: 1plate for flour, 1plate for panko & 1 bowl for egg wash
  3. Season a plate of flour & a plate of panko bread crumbs the same way as the tomatoes. *tomatoes take a lot of seasoning
  4. Make an egg wash w/ 1 egg splash of water or buttermilk season well
  5. Dip the tomato slices in egg wash-flour-egg wash & then panko shaking off the extra with each step
  6. Fry the breaded slices in a pan of shallow(just enough 2 cover bottom of pan well) cooking oil. After cooking drain on paper bag or paper towels
  7. Crisp up your bacon in oven or microwave figuring about 4 slices per sandwich. After cooking drain on paper bags or towels
  8. Slice open your ciabatta roll & lightly butter the outside then sprinkle lightly w/ garlic powder. Spread the pimento cheese on the interior. Put together then grill sandwich in a pan
  9. After sandwich is browned on both sides & cheese is melted remove from pan. Open sandwich add a few fried tomato slices & your bacon then enjoy!

Featuring homemade jalapeño cornbread, pimento cheese spread, classic fried green tomatoes, and plenty of bacon, this recipe may be involved, but it is beyond worth it. Add one fried green tomato and top with the remaining pimento cheese. Place the second slice of bread on top, with the butter facing up. Seriously, these fried green tomatoes take me back to my childhood. That melty pimento cheese just takes this sandwich to a whole other universe!

So that’s going to wrap this up with this exceptional food fried green tomato pimento cheese blt recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!