Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, apple crumble cupcakes. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Cupcake Mixture. ⅔ cup unsalted butter, softened. ¾ cup brown sugar. My Apple Crumble Cupcakes are soft, apple filled and topped with deliciously smooth custard frosting and crunchy crumbles. The perfect way to enjoy a classic British dessert!
Apple Crumble Cupcakes is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Apple Crumble Cupcakes is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook apple crumble cupcakes using 21 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Apple Crumble Cupcakes:
- Get For the cupcakes:
- Get 2 eggs
- Make ready 230 g flour
- Prepare 155 g sugar
- Take 125 g butter
- Prepare 2 tsp baking powder
- Make ready 1 tsp ground cinnamon
- Get 1/2 tsp salt
- Make ready 2 apples
- Prepare For the crumble topping:
- Make ready 75 g sugar
- Make ready 100 g cubed butter
- Make ready 150 g flour
- Make ready 1/4 tsp ground cinnamon
- Get For the icing:
- Prepare 1 tsp cinnamon
- Make ready 1 tsp vanilla essence
- Make ready 100 g brown sugar
- Get 200 g butter
- Make ready 250 g icing sugar
- Make ready 2 TBSP milk
This is our easiest apple crumble recipe, full of caramel flavours in the brown sugar and a hint of cinnamon. This is the easiest apple crumble recipe and an all-time favourite quick and easy dessert. Apple Crumble Cupcakes. ⋆ Add to collection. ✓ Saved. Everything that's great about apple crumble, all rolled into one perfect cupcake.
Steps to make Apple Crumble Cupcakes:
- Cupcakes: Preheat oven to 180 Celsius. Prepare the apples. Peel, core and chop them into cubes. Put into a medium pot half filled with water and boil for 7 minutes, until soft. Once the apples are soft, drain them well and set aside. Cream together the butter and sugar. Whisk in eggs. Sift in all the dry ingredients. Mix until incorporated. Fold in the apple. Fill a cupcake pan with cupcake wrappers and scoop the batter evenly in. Bake for 15-20 minutes.
- Crumble: Preheat oven to 180 Celsius. Using your fingers, rub the butter into the flour, sugar, and cinnamon, until the mixture resembles coarse breadcrumbs. Line a baking tray. Spread the crumble evenly over the tray and bake until golden, about 5-10 minutes.
- Icing: Cream together the butter, brown sugar, vanilla essence, and cinnamon until creamy and combined. Mix in the icing sugar. Once incorporated, mix in the milk until the icing is soft, but can hold it's shape.
- Assembling: Spread a layer of icing on top of a cupcake using a knife. Dip the cupcake into a bowl filled with the crumble topping so it sticks.
These Apple Crumble Muffins are soft and fluffy muffins stuffed with apple pieces and piled high with a buttery Apple Crumble Muffins. For the cupcakes: Start by making the apple mixture. Peel, core and then chop the apples into little Once the cupcakes and crumble are fully cooled, spoon the icing into a piping bag fitted with a star. Apple Bars are Apple Crumble in bar form! Simple apple recipe with a butter base, juicy cinnamon Apple crumble in bar form??
So that is going to wrap it up with this exceptional food apple crumble cupcakes recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
