Spinach Toast with bleu cheese and eegs
Spinach Toast with bleu cheese and eegs

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, spinach toast with bleu cheese and eegs. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Spinach Toast with bleu cheese and eegs is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Spinach Toast with bleu cheese and eegs is something which I’ve loved my entire life. They are nice and they look wonderful.

Another delicious Spinach recipe is toasted with a poached egg. Cheesy Spinach Toast is a lip-smacking appetizer/ snack of tossed and seasoned spinach toasted with cheese on the top. This recipe will surely be loved by.

To get started with this recipe, we have to prepare a few ingredients. You can cook spinach toast with bleu cheese and eegs using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spinach Toast with bleu cheese and eegs:
  1. Prepare 200 g fresh spinach
  2. Prepare 10 g butter
  3. Make ready 1 table spoon of mascarpone
  4. Get 100 g Roquefort
  5. Take 2 big slices of bread (AKA tourte in France)
  6. Get 1 garlic
  7. Take 4 eggs

Top spinach with pecans, blueberries, bleu cheese and chicken slices. This recipe came from an estate sale. Salad of Spinach, Bleu Cheese and Apples with Warm Bacon Vinnaigrette. Baked bull's-eye eggs - download this royalty free Stock Photo in seconds.

Steps to make Spinach Toast with bleu cheese and eegs:
  1. Lightly stiffen the slices of bread in the oven, then rub them with the garlic clove. keep them.
  2. Melt the butter in a pan, add the spinach (washed and squeezed). Let cook spinach over low heat.
  3. Add the Mascarpone to the spinach out of the heat. Spread this preparation over the bread slices. Put the Roquefort over it.
  4. Bake for 15 minutes at 200 ° C.
  5. Boil the egg for 5 minutes, then peel them.
  6. Serve together the toasts and the eggs…

Mix the eggs together in a bowl. Cut the feta into small cubes and add to egg mixture. Once cooked serve the egg, feta and spinach mixture on the toast. Scrambled eggs with spinach is a quick and easy main dish you can make using bagged salad. Sprinkle with the cheese and serve.

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