Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, vegan mac and cheese. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vegan Mac and Cheese is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Vegan Mac and Cheese is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook vegan mac and cheese using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vegan Mac and Cheese:
- Take 1/4 c. Flour
- Take 1/8 c vegan butter
- Prepare 2 c. Rice milk
- Take 1 pk daiya cheddar
- Get 1 pk daiya pepperjack
- Make ready Garlic powder
- Prepare Onion powder
- Make ready Cajun seasoning
- Make ready 1 box pasta of choice cooked and cooled
- Prepare Italian bread crumbs
Instructions to make Vegan Mac and Cheese:
- Make a roux using vegan butter and flour
- Add rice milk and cook till roux thickens milk to sauce consistency
- Add cheese to sauce and stir till cheese melts
- Add onion garlic and Cajun seasonings to taste
- Combine cheese sauce and cooked pasta
- Place Mac and cheese in greased baking pan and sprinkle with bread crumbs
- Bake at 400° till sides bubble about 10 minutes
- Enjoy
So that is going to wrap this up with this exceptional food vegan mac and cheese recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
