Chocolate cake using (melting) method #my cake recipe
Chocolate cake using (melting) method #my cake recipe

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chocolate cake using (melting) method #my cake recipe. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chocolate cake using (melting) method #my cake recipe Very simple to make. I made it today for my niece birthday. Serving chocolate melting cake will definitely make you a favorite with any chocolate lovers in the crowd.

Chocolate cake using (melting) method #my cake recipe is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Chocolate cake using (melting) method #my cake recipe is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have chocolate cake using (melting) method #my cake recipe using 7 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate cake using (melting) method #my cake recipe:
  1. Get 1 cup EXE all purpose flour
  2. Make ready 1/4 cup sugar
  3. Make ready 1 tbs baking powder
  4. Make ready 100 g drinking chocolate
  5. Make ready 2 eggs
  6. Make ready 1/2 cup milk
  7. Make ready 250 g blue band

This is a popular method for creating a slightly denser, more melt-in-your-mouth texture. There are plenty of claims for the best chocolate cake recipe. But with one bite of this decadent, moist chocolate cake with chocolate frosting, every single person around the table commented that this was the best chocolate cake they'd ever tasted. The absolute best, richest, and easiest one-bowl chocolate cake recipe ever!

Steps to make Chocolate cake using (melting) method #my cake recipe:
  1. Put the blue band in a sufuria and melt it well
  2. Add sugar into the melted blue band and stir the mixture until the sugar has dissolved.
  3. Add the chocolate in the mixture and continue staring for 2min
  4. Add milk and continue staring until you see the mixture boiling
  5. Remove the mixture from the fire and allow it to cool down completely
  6. Add flour and baking powder into the already cooled down mixture
  7. Star the mixture until the paste becomes smooth
  8. Take another sufuria and apply some oil all over to avoid the cake getting stuck on the sufuria.
  9. Put the paste/mixture in the sufuria and cover it with a lid.
  10. Empty the already burning jiko completely and put the sufuria with the paste on the empty jiko then put the burning charcoal on the lid.
  11. Let you cake cook for 45 to 50min.

It's great topped with chocolate cream cheese frosting! Recipe Tips for Chocolate Melting Cake. It is supposed to be spongy and cake-y on top but gooey and melty in the middle. You don't want it to be cake-y all the way through, nor do you want it to be too runny. This is a very simple method of melting chocolate using the steam from recently boiled water, but it takes a little time and patience.

So that is going to wrap it up with this special food chocolate cake using (melting) method #my cake recipe recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!