Sig's Berries over Goat's Cheese Crostini
Sig's Berries over Goat's Cheese Crostini

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, sig's berries over goat's cheese crostini. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sig's Berries over Goat's Cheese Crostini is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Sig's Berries over Goat's Cheese Crostini is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have sig's berries over goat's cheese crostini using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sig's Berries over Goat's Cheese Crostini:
  1. Get 6 large ripe strawberries , thinly sliced
  2. Take 1 good handful of blueberries
  3. Get 2 good pinches fresh cracked black pepper
  4. Prepare 1 tbsp raspberry vinegar or use balsamic
  5. Prepare 1/2 tbsp best olive oil
  6. Take 4 slice of french stick bread ( rather than baking them cross I toast them slightly in toaster)
  7. Take 80 grams soft camenbert like goat's cheese thinly sliced
  8. Get 2 good pinches of dried basil
  9. Prepare 2 handful of peppery rocket salad leaf
Steps to make Sig's Berries over Goat's Cheese Crostini:
  1. Add the berries into a bowl and drizzle with vinegar and oil then the pepper, mix well. Set aside for about 15 minutes
  2. Toast the diagonally sliced bread and top with goat's cheese slices
  3. Sprinkle with the basil
  4. Add the berries
  5. Serve on a bed of the rocket salad
  6. Drizzle with the dressing left over from fruit

So that is going to wrap it up for this exceptional food sig's berries over goat's cheese crostini recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!