Mozzarella pork meatballs over spaghetti
Mozzarella pork meatballs over spaghetti

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mozzarella pork meatballs over spaghetti. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mozzarella pork meatballs over spaghetti is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Mozzarella pork meatballs over spaghetti is something which I’ve loved my entire life. They are fine and they look wonderful.

Learn how to make these delicious meatballs stuffed with mozzarella! Try our meatball recipe with mozzarella. A quick and easy meatball recipe to please a crowd.

To get started with this particular recipe, we have to first prepare a few components. You can have mozzarella pork meatballs over spaghetti using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mozzarella pork meatballs over spaghetti:
  1. Get 1 pack lean minced pork
  2. Take 2 small onions finely diced
  3. Take Half teaspoon garlic powder
  4. Take Heaped teaspoon of French mustard
  5. Prepare Thyme
  6. Prepare 1 inch sliced sourdough bread of bread crumbs(can use crackers)
  7. Make ready Tin tomatoes
  8. Take Spaghetti
  9. Take Black pepper
  10. Get 2 cloves garlic
  11. Make ready Mozzarella
  12. Prepare Olive oil
  13. Prepare 1 third flat teaspoon of salt

Bringing more delicious dinner ideas your way! On another note, did anyone see Adjustment Bureau over the weekend?! These Mozzarella Stuffed Meatballs are filled with gooey cheese for the ultimate sandwich ingredient or pasta topping. Light and juicy meatballs get topped with tomato sauce and mozzarella then baked until bubbling and golden.

Instructions to make Mozzarella pork meatballs over spaghetti:
  1. Mix half of the onions, garlic powder, salt, thyme, breadcrumbs, pepper into the mince.
  2. Squeeze together for a few minutes until formed together. Optional, add small bits of mozzarella to the mix.
  3. Roll into meatballs and brown in a sautee pan and then remove.
  4. Add the rest of the onions, fresh garlic to the pan and soften.
  5. Add tinned tomatoes and simmer for 10 mins.
  6. Return the meatballs to the pan and simmer for 5 mins with lid on.
  7. Remove lid, add mozzarella and bake in oven at 200 to melt the cheese for another 10 minutes.
  8. Serve over spaghetti drizzled with olive oil.

Serve with cooked pasta, warm crusty bread or over hot polenta. Mozzarella tucked inside each meatball creates a forkful of flavor. Kids of all ages will dig in! Serve meatballs and sauce over spaghetti. Mozzarella-stuffed meatballs are perfect for nights when you're craving homemade comfort food.

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