Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sweet potato cake using a frying pan and pancake mix. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Wash and peel the sweet potato. The sweet potato or sweetpotato (Ipomoea batatas) is a dicotyledonous plant that belongs to the bindweed or morning glory family, Convolvulaceae. Its large, starchy, sweet-tasting, tuberous roots are a root vegetable.
Sweet Potato Cake using a Frying Pan and Pancake Mix is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Sweet Potato Cake using a Frying Pan and Pancake Mix is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have sweet potato cake using a frying pan and pancake mix using 9 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato Cake using a Frying Pan and Pancake Mix:
- Make ready 120 grams Sweet potato
- Prepare 2 tbsp Sugar
- Prepare 15 grams Butter
- Take Cake batter
- Make ready 100 grams Pancake mix
- Make ready 1/2 Egg
- Get 10 grams Sugar
- Prepare 80 ml Milk
- Take 5 grams Butter
They have just the right amount of ingredients to keep their form and not fall apart. Come and try our delicious recipe for sweet potato cakes. Veggies needn't miss our on the comforting burger with this sweet and spicy recipe. Use a table spoon to scoop out some of the sweet potato mix and place in the frying pan, flattening with the back of the spoon to create a burger shape.
Steps to make Sweet Potato Cake using a Frying Pan and Pancake Mix:
- Leaving the skin on the sweet potato, rinse thoroughly and cut into rounds (7-mm wide). Let it soak in water for a while. Strain and blot off excess moisture.
- Place 2 tablespoons of sugar and 15 g of butter in a frying pan and melt on low heat. Stir and turn off the heat once the butter melts.
- If you use 20 g of butter, it will give the sweet potatoes a moister texture.
- Place the sweet potatoes from Step 1 in the pan from Step 2.
- Combine the pancake mix, egg, sugar, and milk in a bowl. Use a whisk to mix.
- Put 5 g butter in a separate heat-resistant bowl and microwave (600 W) for 20-30 seconds to melt the butter. Add and mix into the batter from Step 5.
- Carefully pour the batter from Step 6 into the frying pan from Step 4.
- Cover with a lid and cook on low heat for about 8-10 minutes while keeping an eye on it. (A glass lid makes this easier to do.)
- Once the center of the batter starts to rise, turn off the heat. Let it sit for 5 minutes with the lid on.
- Remove the lid. Use a rubber spatula or similar utensil to loosen the cake from the pan, so it will cleanly come off.
- Place a large plate over the frying pan once the bottom of the cake is loosened from the pan. Hold the plate with your hand and flip the entire frying pan over.
- It should like this when you take the cake out.
Making pancakes is easy when you use a pancake mix such as Bisquick. You only need the mix While the difference between pancakes and waffles is largely in their texture because of how you Pancakes are usually lighter in color and have a cake-like texture. The rounds are soft and flexible. Combine the sweet potato, eggs, salt, and cinnamon, if using, in a small blender or food processor and blend until smooth. Alternatively, you can stir the ingredients together in a small bowl with a spoon, but some sweet potato chunks may remain.
So that’s going to wrap it up for this special food sweet potato cake using a frying pan and pancake mix recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
