Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, pina colada cupcakes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pina Colada Cupcakes are a must try dessert! These are soft, moist, fluffy, and brimming with those classic pina colada flavors we all crave! Dip tops of frosted cupcakes in coconut.
Pina colada cupcakes is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Pina colada cupcakes is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook pina colada cupcakes using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pina colada cupcakes:
- Prepare 256 g flour
- Make ready 113 g butter
- Take 100 g sugar
- Get 1 tsp baking powder
- Get 1 tsp baking soda
- Take 2 eggs
- Make ready 1 tsp pineapple essence
- Prepare 1 cup coconut milk
These light and fluffy Piña Colada Cupcakes were inspired by our favorite tropical cocktail. To make them, we topped a moist, fluffy pineapple cake with a creamy coconut buttercream frosting. Piña Colada cupcakes are perfect cupcake versions of the drink - complete with coconut How to Make Piña Colada Cupcakes. To give these cupcakes their signature flavor, you'll start with mixing.
Instructions to make Pina colada cupcakes:
- In a bowl whisk butter and sugar until pale cream then add eggs one by one followed by the essence.
- In another bowl sieve flour together with baking powders.
- Add wet ingredients to dry and fold in with a spatula, alternate with milk until the rightful dropping consistentency appears.
- Grease your baking tray and line with cup liners. Fill the liners with the butter halfway
- Bake in a preheated oven for 20-30min at 190 degrees (depending on the temperature of your oven)
- Enjoy your cooled snack
Whisk together flour, baking powder, baking soda, and salt in a medium bowl. Use this tropical inspired recipe to bake up a batch of light and fluffy pina colada cupcakes and get transported to warm and sunny beaches in just one bite. These simple pina colada cupcakes will make every day seem like a trip to the tropics! The frosting I use to top the pina colada cupcakes is similar to the coconut frosting I mentioned above. Fit a piping bag with an open star tip, and fill with the Malibu buttercream.
So that is going to wrap it up with this special food pina colada cupcakes recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
