Oven baked Mashed Potatoes with Gruyére and Mozzarella Cheese
Oven baked Mashed Potatoes with Gruyére and Mozzarella Cheese

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, oven baked mashed potatoes with gruyére and mozzarella cheese. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Oven baked Mashed Potatoes with Gruyére and Mozzarella Cheese is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Oven baked Mashed Potatoes with Gruyére and Mozzarella Cheese is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have oven baked mashed potatoes with gruyére and mozzarella cheese using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Oven baked Mashed Potatoes with Gruyére and Mozzarella Cheese:
  1. Get 6 boiled Potatoes
  2. Get 1/4 cup Butter
  3. Prepare 1/4 cup Milk
  4. Get 1/2 cup Mozzarella Cheese grated
  5. Take 1/4 cup Gruyére Cheese grated
  6. Make ready 2 tablespoons bread crumbs
  7. Prepare Salt and Pepper
Steps to make Oven baked Mashed Potatoes with Gruyére and Mozzarella Cheese:
  1. Boil potatoes until soft.
  2. Melt milk and butter.
  3. Mash the potatoes until just a few lumps remain. Add into the potatoes the milk and butter mixture, salt and pepper and stir.
  4. Slowly add in both cheeses and continue to mix together.
  5. In a small bowl add 2 tablespoons of breadcrumbs and a little Gruyére cheese and mix.
  6. Pour potato mix into a baking pan and top with breadcrumb mix. Bake at 180 degrees for 40 minutes and until golden brown. This delicious melty potato side dish is absolutely delicious….:) - - Kali Orexi!!! 🙂

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