Turkish Sesame Bagel (Simit)
Turkish Sesame Bagel (Simit)

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, turkish sesame bagel (simit). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Turkish Sesame Bagel (Simit) is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Turkish Sesame Bagel (Simit) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have turkish sesame bagel (simit) using 9 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Turkish Sesame Bagel (Simit):
  1. Take active dry yeast
  2. Prepare sugar
  3. Get milk
  4. Get water
  5. Make ready eggs
  6. Take all-purpose flour
  7. Get salt
  8. Make ready sesame
  9. Make ready molasses
Instructions to make Turkish Sesame Bagel (Simit):
  1. Mix the milk and the water, and warm it a bit.
  2. Add the yeast slowly while stirring the mixture.
  3. Add the eggs to the mixture and mix it very well. Wait for five minutes after you are done.
  4. Add the salt and dissolve the salt in the mixture.
  5. Add the flour while stirring. You may need to add more flour and stir longer until the dough gets bouncy and stops sticking to your hand.
  6. Put the dough in a container and cover the top (you can use a pot), and wait for 30 mins.
  7. While waiting for the dough, fry the sesame in a pan in a mid-heat. No need to use oil in this step.
  8. When dough is ready, cut pieces in the size of orange. Shape them like a cylinder and merge the ends to make a tire-like shape. It should be skinnier than bagel, please see the photo at the top for an example.
  9. Mix molasses with 3/4 glass of water.
  10. Using a brush, cover each pieces of dough with molasses sauce.
  11. Put the sauced dough into sesame pan and flip the dough to make sure it is covered by sesame completely.
  12. Preheat the oven to 400 for 12 mins.
  13. Place the doughs to the oven tray as shown in the picture. Use aluminum foil.
  14. Cook it for 20 mins in 400°F. Enjoy your simit.

So that is going to wrap it up with this special food turkish sesame bagel (simit) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!