Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, paneer stuffed garlic bread. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Paneer Stuffed garlic bread is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Paneer Stuffed garlic bread is something which I’ve loved my entire life.
This garlic bread is made in unconventional way, this time I have prepared this bread in pressure cooker. Just follow the instruction & continue cooking. You will never have to choose between Desi & Firangi again. 😉😉 Paneer Tikka.
To get started with this particular recipe, we must first prepare a few ingredients. You can have paneer stuffed garlic bread using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Paneer Stuffed garlic bread:
- Get for DOUGH..
- Make ready 2 cups all-purpose flour
- Get 2 tbsp sugar
- Take 1 teaspoon salt
- Take 1 tablespoon instant dry yeast
- Prepare for STUFFING..
- Get 1 cup grated paneer
- Prepare 1 big sized green capsicum
- Take 1 big sized chopped onion
- Take 1 teaspoon oregano
- Get 1 teaspoon chili flakes
- Get as per taste Salt
- Make ready 1 tablespoon vegetable oil
- Prepare other vegetables do you want
- Get 3 tbsp Tomato catch
- Make ready as required Mozzarella cheese
- Prepare 1 tablespoon finely chopped garlic
- Make ready 1 tablespoon butter
Here's another great way to use paneer - Paneer Paratha. This Indian unleavened and pan-fried bread is stuffed with spiced homemade cheese (paneer). Paneer Parathas served with yogurt or pickle can be a complete meal. Fry the breaded chicken strips until both sides are golden brown.
Instructions to make Paneer Stuffed garlic bread:
- All-purpose flour dry instant yeast sugar and salt mix properly and make a dough and key pressed for 4 hours
- Take open add 1 tablespoon vegetable oil add chopped garlic & all veggies and stare now add grated paneer salt oregano and chilli flakes.
- Make a chapati by pizza dough and keep one side stuffing and put a mozzarella slice and fold the bread.
- Make a mark of cut and preheated oven 250 degrees both rod for 20 minutes.
- After 20 minutes garlic bread is ready and brushing by some butter.
Remove from heat and drain on a paper towel. Slice the baguette into thirds or fourths (each baguette piece should be. Paneer is fresh cottage cheese which is firm and can be cut into blocks or cubes. Paneer is made by curdling milk with a food acid. Indian Paneer Stuffed Naan — this crispy Indian Naan is stuffed with a classic and delectable mixture of Indian paneer, onions and some spices.
So that’s going to wrap this up for this exceptional food paneer stuffed garlic bread recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
