Pecan Pie Surprise Bars (gluten-free)
Pecan Pie Surprise Bars (gluten-free)

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pecan pie surprise bars (gluten-free). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fueling Kids For A Lifetime Of Adventure, Imagination, And Delight! Gluten Free Pecan Pie Bars are the perfect holiday treat! These pecan squares are so easy to make and perfect for anyone following a gluten free diet!

Pecan Pie Surprise Bars (gluten-free) is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Pecan Pie Surprise Bars (gluten-free) is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have pecan pie surprise bars (gluten-free) using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pecan Pie Surprise Bars (gluten-free):
  1. Make ready 1 box gluten-free yellow cake mix
  2. Take 1/2 cup melted butter
  3. Take 1 egg
  4. Make ready 1/2 cup packed brown sugar
  5. Prepare 1 1/2 cup dark corn syrup
  6. Take 1 tsp vanilla
  7. Make ready 3 eggs
  8. Get 1 cup chopped pecans

They're vegan, gluten-free and refined sugar-free. For the crust (can sub store-bought crust) Instructions. In a mixing bowl, whisk together the flour, sugar, and salt. Cut in the chunks of butter with a pastry blender until fine crumbs begin to form.

Instructions to make Pecan Pie Surprise Bars (gluten-free):
  1. Spray 13x9 baking dish with cooking spray. Reserve 2/3 cup of cake mix for filling.
  2. In large mixing bowl, combine remaining cake mix, butter, & 1 egg. Mix until crumbly. Press into prepared pan. Bake @ 350°F for 15-20 minutes, until light brown.
  3. Meanwhile prepare filling in a large mixing bowl by mixing the reserve cake mix, brown sugar, corn syrup, vanilla, & 3 eggs. Beat @ medium speed for 1-2 minutes.
  4. Pour filling over partially baked crust. Sprinkle with pecans. Return to oven. Bake 30-35 minutes in 375°F oven or til filling is set. Then cool before cutting.

Learn how to make the best Pecan Pie Bars in this delicious dessert recipe! Made without gluten, dairy or refined sugar for a better option for your family. I love turning my favorite pie recipes into bar recipes. I just love the portability and ease of serving bars vs pie slices. Pecan Pie Bars (Paleo, Gluten-Free) Recipe by J-Lynn.

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