Mike's Garden Peperonata On Toasted French Bread
Mike's Garden Peperonata On Toasted French Bread

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mike's garden peperonata on toasted french bread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mike's Garden Peperonata On Toasted French Bread is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Mike's Garden Peperonata On Toasted French Bread is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have mike's garden peperonata on toasted french bread using 25 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mike's Garden Peperonata On Toasted French Bread:
  1. Get ● For The Garden Fresh Peperonata [de-seed all peppers]
  2. Prepare 2 tbsp Garlic Olive Oil [+ 2 tbsp butter]
  3. Take 4 Cups Multi Colored Sweet Baby Peppers [a must]
  4. Prepare 1 LG Green Bell Pepper
  5. Prepare 3 LG Jalapeno Peppers
  6. Prepare 4 Roma Tomatoes [to be added last]
  7. Get 1 Cup Cilantro Leaves
  8. Take 1/2 Cup Green Onions
  9. Take 1 EX LG Sweet Viadalia Onion [a must]
  10. Prepare Leaves Fresh Basil [torn]
  11. Get 2 tbsp Fine Minced Garlic
  12. Take 1 tsp Red Pepper Flakes
  13. Take 1 tbsp Fresh Ground Black Pepper
  14. Prepare 1 tsp Italian Seasoning
  15. Take to taste Salt
  16. Prepare ● For The Breads [as needed]
  17. Take 1 LG French Fresh Or Toasted Garlic Bread Loaf [thick sliced]
  18. Make ready 8 EX LG Garlic Crustinins
  19. Prepare 4 LG Bagles [halved]
  20. Prepare Warm Flour Tortillas
  21. Prepare ● For The Options
  22. Prepare Cream Cheese
  23. Get Balsamic Vinegar
  24. Take Garlic EX Virgin Olive Oil
  25. Take Hot Dogs [it's great on dogs!]
Steps to make Mike's Garden Peperonata On Toasted French Bread:
  1. Chop all vegetables and saute until all are slightly translucent. You'll want them somewhat firm. Add herbs as well.
  2. Add firm seedless tomatoes last just until heated.
  3. Serve on thick toasted garlic bread slices, large crustinins or, toasted bagles with cream cheese. All drizzled lightly with garlic olive oil.
  4. Serve hot on something crispy and toasty! Enjoy!

So that’s going to wrap it up for this exceptional food mike's garden peperonata on toasted french bread recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!