Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, eggless chocolate cake (using milkmaid). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Eggless Chocolate Cake (Using milkmaid) is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Eggless Chocolate Cake (Using milkmaid) is something that I’ve loved my entire life. They are nice and they look fantastic.
Cook up this homemade Eggless Chocolate Cake for that quick surprise for your loved ones. Cakes - especially chocolate cake without eggs - are tricky to make, but this Slowly fold in the sieved maida mixture and aerated soda alternately to the butter mixture till all the maida and soda are used up. Making chocolate cake was never this simple!
To get started with this particular recipe, we must first prepare a few components. You can cook eggless chocolate cake (using milkmaid) using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Eggless Chocolate Cake (Using milkmaid):
- Take 1/2 tin Condensed milk Sweetened -
- Take 2 cups Flour -
- Prepare 1 cup Milk -
- Make ready 200 gms Butter -
- Take 200 gms Cocoa powder -
- Make ready 100 gm Curd -
- Make ready 1/2 cup Walnut , chopped -
- Take 2 tsps Soda bicarbonate -
This super easy eggless cake recipe is also made with with whole wheat flour. You could use any neutral tasting oil. In this basic version of the recipe, you can serve the eggless chocolate cake plain or with the chocolate frosting. This eggless chocolate cake recipe is almost same as my recipe for eggless chocolate cupcakes.
Steps to make Eggless Chocolate Cake (Using milkmaid):
- Mix together flour, cocoa powder and baking soda. Beat curd along with butter until light and creamy.
- Pour in the sweetened condensed milk or milkmaid alternating with milk. Now sprinkle some walnuts and mix the whole batter until it has reached consistency.
- Pour it into a greased tin and bake it in a preheated oven at 190 degree celsius for about 25-30 minutes.
Learn how to make eggless chocolate cake using the pureed silken tofu instead of eggs. This eggless chocolate cake was way before I started the blog and for some reason, I did not save the recipe. It had a soy milk ganache for the frosting and it also came out very well. Eggless chocolate cake recipe with video & step by step photos - This simple moist, soft chocolate cake has no butter, no eggs, no milk in it except for the frosting which uses little butter & milk. This cake is made with almost very basic ingredients and is popularly known as wacky cake or depression.
So that is going to wrap this up with this exceptional food eggless chocolate cake (using milkmaid) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
