Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, potato croquettes. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Potato Croquettes is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Potato Croquettes is something that I’ve loved my entire life. They’re fine and they look fantastic.
Potato croquettes are a delicious way to prepare potatoes for a meal. They are also a great way to use up leftover mashed potatoes. You can make basic potato croquettes using cheese.
To get started with this recipe, we must prepare a few components. You can cook potato croquettes using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Potato Croquettes:
- Take 2 cups leftover mashed potatoes
- Prepare 1 egg yolk
- Make ready 2 tbsp fresh chopped parsley
- Get 2 tsp granulated garlic
- Prepare 2 tsp granulated onion
- Get 1/2 cup freshly grated parmiggiano (optional)
- Make ready 1/2 cup cheddar
- Take For breading:::2 eggs beaten
- Get About 2 cups of bread crumbs
- Prepare 1 tsp black pepper
They're basically just like adult tater tots, only better! (Jump directly to the recipe.) Potato Croquettes - perfectly golden crispy on the outside and soft on the inside, stuffed with cheese, ham and seasonings. Pair these with your favorite dip or enjoy it as it is and you'll have a fantastic. Potato croquettes are simply an attractive, alternative way of preparing a potato accompaniment The recipe here is for basic potato croquettes but there are any number of additions which can be. Savory Potato Croquettes with Gouda Sauce and Poached EggsVice.
Steps to make Potato Croquettes:
- In a large, mix together the mashed potatoes with egg, parsley, onion, garlic, and cheddar, set aside.
- Whisk the eggs in a dish, sprinkle with salt and pepper and set aside
- In a separate shallow dish, combine the bread crumbs with parmiggiano, black pepper.
- In large skillet add enough oil to come up about an inch on the side of the pan.
- Allow the oil to get the oil to get nice and hot over about medium heat.
- When oil is ready get started on forming your patties
- Use an ice cream scoop out the potato mixture, flatten it out with your fingers, dip each one in the beaten eggs and dredge them in the bread crumbs.
- Place them in hot oil and cook them for a few minutes on each side or until both sides are golden brown and crispy.
- Drain then in a paper towel lined plate.
Make them in advance, fry before serving. These potato croquettes from the Hairy Bikers are a lovely side dish for a roast or a casserole that's really easy but utterly moreish. Add a few dried herbs to the potato croquettes if you wish. My Baked Cheesy Potato Croquettes are an easy bite-sized snack or side dish. Mashed potato, stuffed with cheese, coated with breadcrumbs and baked until the cheese melts in the middle.
So that’s going to wrap it up for this special food potato croquettes recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
