Smoked Salmon and Blue Cheese Cheesecake with an Avocado Cream Topping
Smoked Salmon and Blue Cheese Cheesecake with an Avocado Cream Topping

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, smoked salmon and blue cheese cheesecake with an avocado cream topping. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Smoked Salmon and Blue Cheese Cheesecake with an Avocado Cream Topping is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Smoked Salmon and Blue Cheese Cheesecake with an Avocado Cream Topping is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook smoked salmon and blue cheese cheesecake with an avocado cream topping using 24 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Salmon and Blue Cheese Cheesecake with an Avocado Cream Topping:
  1. Make ready bottom crust
  2. Prepare butter
  3. Get multigrain crackers
  4. Make ready agave nectar
  5. Prepare canola spray
  6. Prepare cheesecake base
  7. Get cream cheese
  8. Prepare agave nectar
  9. Take ricotta cheese
  10. Take eggs, large
  11. Make ready half and half
  12. Make ready blue cheese
  13. Get filling to be stirred into the base
  14. Take to 8 ounces smoked salmon, crumbled
  15. Take piementos, small diced
  16. Take diced chives, minced
  17. Get Herb de Provence
  18. Prepare ground black pepper
  19. Make ready topping
  20. Make ready sour cream
  21. Take avocado, small
  22. Prepare sugar
  23. Make ready chives, minced
  24. Take parsley, dried
Steps to make Smoked Salmon and Blue Cheese Cheesecake with an Avocado Cream Topping:
  1. Melt butter, add crumbled crackers & sweetener, and mix. Spray spring form pan with oil spray. Pour bottom mixture into pan. Hand press down firmly.
  2. Mix cream cheese and then add the ricotta with the agave nectar. Scrape and mix in eggs. Scrape and mix in dairy. Incorporate blue cheese last.
  3. In a bowl combine salmon, chives, pimentos, peppers, and herbs. And then combine with cheesecake base. Very the amount of salmon with the type of salmon.
  4. Pour mixture into spring form pan. Place pan a lipped sheet pan. Fill sheet with 1/4 inch water.
  5. Place cheesecake into a 350°F preheated oven. Bake 50 to 65 minutes. You just want the cheesecake to start to brown up and crack. Cheesecake is not done until it sets up overnight.
  6. Remove cheesecake.
  7. Remove avocado flesh. Dash with lemon juice and mix. Add sour cream and mix on speed 1 until nice and smooth. Pour over cheesecake. Return to oven for 10 more minutes.
  8. Remove from oven. Top with chives and parsley. a Let cool for 30 minutes. Put in fridge overnight.
  9. Remove from fridge next day. Take out of the pan. Cut and serve.

So that’s going to wrap this up for this special food smoked salmon and blue cheese cheesecake with an avocado cream topping recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!