Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, peanut butter and banana overnight oats (vegan and gluten-free). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Peanut Butter and Banana Overnight Oats (Vegan and Gluten-Free) is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Peanut Butter and Banana Overnight Oats (Vegan and Gluten-Free) is something which I have loved my whole life.
Peanut butter adds protein and healthy fat, and banana gives you a nutritious dose of potassium, mood-boosting tryptophan, and even more fiber. We tested this recipe for two and doubled. Author: Lee HershCategory: BreakfastMethod: No BakeCuisine: AmericanDiet: Gluten Free.
To begin with this recipe, we must prepare a few components. You can cook peanut butter and banana overnight oats (vegan and gluten-free) using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Peanut Butter and Banana Overnight Oats (Vegan and Gluten-Free):
- Make ready 1 Banana Large (about 1/2 Cup)
- Make ready 1/4 cup Creamy Peanut Butter
- Take 1 cup gluten-free rolled oats
- Take 1 cup unsweetened almond milk
- Get 1 tbsp chia seeds (optional)
- Make ready 1/2 tsp vanilla extract
- Get 1/2 tsp ground cinnamon
- Prepare 1 tsp light agave or honey (You may use more if you like sweeter oatmeal.)
- Take Optional Toppings
- Prepare 1 Sliced Bananas
- Get 1 Dark chocolate shavings or chips
- Get 1 Coconut shavings
Alternate between layers of peanut butter and layers of sliced banana. And Peanut Butter Overnight Oats are on point. I love overnight oats and this combination of peanut butter and banana is perfect. dairy free vegan overnight oats recipe says Discover this recipe for overnight oats with banana and peanut butter.
Steps to make Peanut Butter and Banana Overnight Oats (Vegan and Gluten-Free):
- In a medium bowl, mash your banana with a fork.
- Add the remaining ingredients to the bowl and mix until well combined.
- Pour the mixture into two airtight containers and refrigerate for at least 3 hours or overnight.
- When ready to eat, give the oats a good stir, add toppings of your choice, and dig in!
Rolled Oats: I recommend either gluten free sprouted oats (like by One Degree Organics) or rolled These vegan overnight oats are perfect because you can make the base layer on a Sunday and take a Cover and let sit in the fridge overnight. Top with peanut butter and banana when ready to serve. Mash half of the banana in a bowl, then add the oats, milk, cocoa powder, peanut butter and maple syrup. Anyway, I opted to mix my oats with banana and peanut butter and I have to say: I don't hate them. Better than that—I rather like them.
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