Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fried popcorn shrimp parmesan. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Fried Popcorn Shrimp Parmesan is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Fried Popcorn Shrimp Parmesan is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook fried popcorn shrimp parmesan using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Fried Popcorn Shrimp Parmesan:
- Get shrimp
- Make ready 1 lb small, peeled and deveined shrimp
- Get egg coating
- Prepare 2 large eggs, beaten
- Get coating
- Take 1 cup all-purpose flour
- Take 1/4 cup corn meal
- Get 1/3 cup panko Japanese bread crumbs
- Make ready 1/4 cup corn starch
- Prepare 2/3 cup shredded parmesan cheese
- Take 2 tsp old bay seasoning
- Prepare 1 1/2 tsp garlic powder
- Prepare 1/2 tsp salt
- Take 1 tbsp dried onion flakes
- Get frying
- Get 48 oz vegetable oil
Steps to make Fried Popcorn Shrimp Parmesan:
- Mix the coating all together in a ziploc style baggie. This makes it so easy and clean up is a breeze.
- In a bowl, beat the eggs and add the shrimp.
- Add egg dipped shrimp into the ziploc bag. Close top tightly and shake to coat all the shrimp.
- In a deep fryer or deep pot, add oil and bring to 325°F Fahrenheit.
- Add shrimp in batches. Fry several minutes until golden brown.
- Drain on paper toweling.
- Serve with any dipping sauce. Use as a side to steaks or I love putting them over a salad. Just enjoy!
- Recipe by taylor68too.
So that’s going to wrap this up for this special food fried popcorn shrimp parmesan recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!