Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pepperoni & cheese bread. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pepperoni & Cheese Bread is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Pepperoni & Cheese Bread is something that I have loved my entire life.
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To get started with this particular recipe, we must first prepare a few ingredients. You can cook pepperoni & cheese bread using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pepperoni & Cheese Bread:
- Get butter, softened
- Get dried parsley
- Make ready oregano
- Prepare seasoned salt
- Make ready (1 lb) loaf frozen bread dough, thawed
- Take thinly sliced pepperoni (about 5 1/4 oz)
- Make ready shredded provolone cheese (or 8-10 slices)
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Steps to make Pepperoni & Cheese Bread:
- Preheat oven to 350°F.
- Combine butter, parsley, oregano, & seasoned salt in small bowl & mix well.
- Roll the bread dough into a 15x10 rectangle on a floured surface. Spread 3 tbsp of butter mixture over rolled dough. Arrange pepperoni evenly over butter mixture. Sprinkle with provolone. If using slices, lay them over pepperoni or cut/rip slices into pieces & distribute evenly.
- Roll up rectangle, jelly roll fashion, starting at one long side. Pinch seam & ends to seal, but you don't have to pick closed. Place roll, seam side down, on baking sheet.
- Brush dough with half of remaining butter mixture. Bake until browned, about 30 minutes. Brush with remaining butter mixture. Let stand to cool for 5 minutes before slicing.
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So that’s going to wrap it up with this exceptional food pepperoni & cheese bread recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
