CROSTINI: A Perfect Super Delicious Italian Breakfast/Supper πŸ’πŸ»β€β™€οΈ
CROSTINI: A Perfect Super Delicious Italian Breakfast/Supper πŸ’πŸ»β€β™€οΈ

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, crostini: a perfect super delicious italian breakfast/supper πŸ’πŸ»β€β™€οΈ. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

#Crostini is an #Italian #appetizer recipe if you love pizza you will love Crostini as well. Its highly customization using small slices of grilled or. How To Make Crostini - turn a baguette into mini toast or bruschetta for holiday appetizers or use with soup I love to make crostini for ALL the things, like bruschetta, breakfast scoopers, soup dippers, and giant Crostini is the perfect solution!

CROSTINI: A Perfect Super Delicious Italian Breakfast/Supper πŸ’πŸ»β€β™€οΈ is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. CROSTINI: A Perfect Super Delicious Italian Breakfast/Supper πŸ’πŸ»β€β™€οΈ is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have crostini: a perfect super delicious italian breakfast/supper πŸ’πŸ»β€β™€οΈ using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make CROSTINI: A Perfect Super Delicious Italian Breakfast/Supper πŸ’πŸ»β€β™€οΈ:
  1. Prepare 6 Slices French/Rustic Loaf (Any)
  2. Make ready 3 different kinds of Bell Peppers (Red, Green & Yellow): 1/4 Cup, each
  3. Take 1 tbsp Tomato Ketchup
  4. Take 2 tbsp EVOO
  5. Prepare To Taste Salt
  6. Get 1 tbsp Chopped Parsley/Coriander Leaves
  7. Prepare 1 tbsp Garlic Paste
  8. Prepare 1 tsp Garlic Bread Seasoning
  9. Take 1 tsp Oregano
  10. Take 1 tsp Mixed Herbs
  11. Make ready 1 tsp Chilli Flakes
  12. Get 1 tbsp Basil Leaves (Fresh/Dry)
  13. Make ready 2 tbsp Butter
  14. Get 1 tbsp Black Peppercorns (Freshly Cracked)
  15. Get 1/4 Cup Cubed Cheddar Cheese
  16. Take 1/4 Cup Mozzarella: Grated
  17. Take 1 Egg πŸ₯š (Full Boiled & Finely Sliced)
  18. Take 1/4 Cup Chicken Salami: Sliced into 4 pieces

Crostini, in Italian means "little toasts". They are made by slicing bread very thin and then toasting it until it becomes crisp. You can store crostini easily at room temperature in an airtight container for about a week but, with the way we all love them, they never last that long around our household! Enter these simple and delicious crostini!

Steps to make CROSTINI: A Perfect Super Delicious Italian Breakfast/Supper πŸ’πŸ»β€β™€οΈ:
  1. Cut the French Loaf (I’ve used- French Baguette), brush them with some butter & Garlic pods & sprinkle some chopped parsley, oregano, dry basil & bake it for a couple of mins on each side at about 180C for not more than 4-5 mins altogether.
  2. Meanwhile, in a frying pan 🍳: Put some EVOO- Add in 1/4 tsp Garlic Paste, Julienned Bell Peppers, Fresh Coriander/Parsley, salt, dry herbs (everything a little bit), sauté for about 3-4 mins time & before turning off the flame add in the tomato ketchup & Black Peppercorns.
  3. Let the toppings cool down a little- Take our the Baguettes slices from the oven- layer accordingly as in with its 2 different varieties- As seen in the pics πŸ‘†πŸ»πŸ‘‡πŸ»
  4. Lastly, top it up with the grated Cheese Layers- As per your own choice of layering the same (ideally, mozzarellas should be put on the top- so as to have a nice melted layered toasted tops of the Crostini, while serving absolutely HOT…πŸ’πŸ»β€β™€οΈπŸ˜‹
  5. Crostini is ready to be served hot with any super hot choicest soup 🍜 or anything similar that may well accompany the very delectable ITALIAN DISH- In the Supper/ Dinner πŸ₯˜

They add a hearty finishing touch to nearly any soup For thicker crostini, like those used in French Onion Soup or for Bruschetta, you'll want them To get that perfect, crispy-outside-chewy-inside crostini texture, you need to first dry the bread, then toast it. It has to be bought and kept to dry a couple of days before making crostini. Mmmm, these came out looking perfect! Crostini is one of the most attractive starters, something nobody has the will power to refuse! Crostini literally means 'little crusts' in Italian.

So that is going to wrap this up for this exceptional food crostini: a perfect super delicious italian breakfast/supper πŸ’πŸ»β€β™€οΈ recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!