Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, macrobiotic plantain almond cupcakes (gluten free, vegan, sugar-free). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free) is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free) is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook macrobiotic plantain almond cupcakes (gluten free, vegan, sugar-free) using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free):
- Get 3/4 cup brown rice flour
- Prepare 1/4 cup chopped almonds
- Prepare 1/4 cup date molasses
- Prepare 1 teaspoon baking powder
- Take 1/2 cup water
- Get 1 very ripe plantain, or cooked green plantain
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Instructions to make Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free):
- Mash ripe plantain, or the cooked unripe plantain. Add the remaining ingredients and mix.
- Fill your cupcake liners and place in 200F oven, bake until it's ready! About 20 minutes
Easy low carb and gluten free little banana breads with almond flour and no sugar. Healthy enough for breakfast and melt in your mouth almond flour muffins! I purchased a Costco size bag of almond flour and have been playing around with it for a month. These Gluten-Free Vegan Banana Cupcakes are super moist, sweet and fragrant, and topped with a tangy "cream cheese" frosting! How long do these Gluten-Free Vegan Banana Cupcakes keep for?
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