Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mexican cornbread. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mexican Cornbread is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Mexican Cornbread is something that I’ve loved my whole life. They are nice and they look fantastic.
This is the best cornbread recipe esp. Mexican that I have ever tasted!!! It's easy fast. fun and most ingredients are on hand.
To begin with this recipe, we must first prepare a few ingredients. You can cook mexican cornbread using 11 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Cornbread:
- Get 1 lb Ground Beef
- Get 2 Cans: Cream Style Sweet Corn
- Get 2 Cans: Ranch Style Beans
- Get 1 Box Jiffy Cornbread Mix
- Make ready 1 Egg
- Prepare 1 Cup: Milk
- Prepare 1-2 Cups: Shredded Cheese
- Get 2 tsp: Salt
- Take 2 tsp: Garlic Powder
- Prepare 1 tsp: Pepper
- Get Butter or Olive Oil
This Mexican cornbread features diced green chiles, sweet corn, and cheddar cheese. We like to use fresh Anaheim or poblano chile peppers, but you can substitute canned green chiles. The chile peppers have a tough outer skin, so we char them on a dry skillet and then steam them in a paper bag. This super moist Mexican style cornbread gets its fabulous flavor and texture from the cream-style corn and shredded cheese.
Steps to make Mexican Cornbread:
- Preheat oven to 400 F
- Brown the ground beef in butter/olive oil over medium-high heat.
- Drain the ground beef and return to the pot
- Add corn and ranch-style beans
- Stir and reduce heat to medium-low
- Gradually add in the garlic, salt, and pepper
- Prepare a casserole dish
- Add beef-mixture to the casserole dish
- Add a layer of cheese on top of the beef-mixture
- In another bowl, combine cornbread mix, egg, and milk
- Pour the cornbread mixture over everything in the casserole dish (spread evenly to cover)
- Bake, uncovered for about 45-minutes or until cornbread is golden brown and cooked through
- Let cool, serve, and enjoy!
Onion, bell peppers, and jalapeno peppers give it some nice heat and extra flavor. It's a popular variation of everyone's favorite Southern-style cornbread. We didn't miss the melted butter & sour cream that was in my old recipe. I will definately replace mine w/this one. i added cumin though. This cornbread containing meat, cheese, peppers, and other ingredients is a family favorite.
So that’s going to wrap this up with this exceptional food mexican cornbread recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
