Mozarella Sticks
Mozarella Sticks

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, mozarella sticks. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mozarella Sticks is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Mozarella Sticks is something which I’ve loved my whole life.

And of course, serve with marinara sauce ;). We searched for a recipe together and ended up adapting one to suit our tastes. Place flour in a shallow dish.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mozarella sticks using 5 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mozarella Sticks:
  1. Take 2 eggs
  2. Get 1 cup Bread crumbs
  3. Make ready 1 cup flour
  4. Take 1 dozen Mozarella Sticks
  5. Take 3 tbsp Oil (Desired Oil)

Take each mozzarella stick through the breading procedure: first in the flour, then the egg and then the panko mixture, then repeat in the egg and panko mixture again for a double breading. Spray the air fryer basket and the mozzarella sticks with a nonstick cooking spray. Homemade Mozzarella Sticks are simple to make, and a wonderfully ooey gooey snack! Freezing them before frying is the secret for this recipe.

Steps to make Mozarella Sticks:
  1. Cut the 12 Mozarella Sticks in Halves
  2. In one bowl beat the 2 eggs
  3. In a second bowl add the flour
  4. In a third bowl add the bread crumbs
  5. Have a baking pan with wax paper set to a side
  6. Dip! The Mozarella sticks in the flour ,egg, and than breadcrumbs(coat evenly)
  7. Once all mozarella sticks are coated add to refigiator for 2 hours for a great texture
  8. After 2 hours take out the mozarella sticks and than add the 3 tablespoons of oil to the pan and heat the oil
  9. Fry the Mozarella Sticks Once the cheese start to drip take out and drain the oil
  10. Once cooled enjoy and eat!

I've always loved the ooey gooey stretchiness of a mozzarella stick, and admit that the frozen boxes of pre-made mozzarella sticks were quite present in my childhood. Line a baking sheet with parchment paper. Roll a mozzarella stick in flour, then dunk it in the egg, shaking off any excess. Using your other dry hand (be sure to keep one hand dry throughout), coat the stick in the bread crumb mixture and place onto the lined baking sheet. Repeat this process with each mozzarella stick.

So that’s going to wrap this up for this exceptional food mozarella sticks recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!