Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, corn flakes cupcakes. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Toasted Corn Flakes Cupcakes with Cereal Milk PipettesSprinkle Bakes. Corn flakes, or cornflakes, is a breakfast cereal made by toasting flakes of corn (maize). Corn flakes can do a lot as a secret ingredient, from coating chicken to adding crunch to your Pour some of these famous toasted flakes of corn into a bowl, add milk, and enjoy a fast and easy start to.
Corn flakes cupcakes is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Corn flakes cupcakes is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook corn flakes cupcakes using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Corn flakes cupcakes:
- Take 1 1/2 cups Wheat flour
- Make ready 1 cup Sugar
- Make ready 1/2 cup Butter
- Make ready 1 tsp Vanilla essence
- Get 1/2 tsp Baking powder
- Prepare 1/2 tsp Baking soda
- Get 1 cup Corn flakes
- Prepare 1 cup Milk
Mix until the corn flakes are coated with the mixture. Drop by tablespoon onto the waxed paper; flatten slightly. These crispy cornflake chicken tenders are coated in cornflake crumbs and baked to perfection. Roll in KELLOGG'S CORN FLAKES cereal.
Instructions to make Corn flakes cupcakes:
- Seive the dry ingredients.flour, baking powder and baking soda
- Take a bowl add ground sugar and Butter, add vanilla essence, beat the mixture with a beater or whisker until creamy.
- Crush half of corn flakes. Add to the flour.
- Now mix the flour to the sugar, add slowly and add little milk at a time and mix gently. Make a smooth batter.
- Keep the cupcake covers in the muffin tray, if don’t have the cupcake covers, grease the muffin mould with oil.
- Pour the batter into moulds or cases with a spoon, sprinkle crushed corn flakes on top. Tap the muffin tray 2-3 times so that there are no bubbles.
- Keep the tray in pre heated oven at 150 degree first till the cupcakes rise. Then increase the temperature to 180 degrees until golden brown.
- To check insert a clean tooth pick and see if clean then remove from oven.
- Keep on cooling rack.
Corn flakes chivda recipe - easy to make, healthy snack or namkeen recipe for Diwali. also known as makai While many calls this corn flakes mixture. Whatever the name of the dish, this chivda is just. this recipe of cornflakes mixture is shared by aparna ashwin who is currently living in perth. this is her second recipe which i am posting on my website with a video. many many thanks to her for the. Corn flakes are typically flakes that are orange-yellow in color, have a crunchy texture, and soften with milk which is usually Cereals and Cornflakes are the perfect escape to the narrow time tunnel! I have had crispy corn flake cookies and love them. Does this recipe produce crispy cookies not chewy ones?
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