Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, fried okra with cheese. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Okra is dredged in seasoned cornmeal, then fried until golden. Using this recipe with some minor modifications allowed me to prepare better fried okra than my mom! Plus I added a little bit of grated parmesan cheese, it was very good and I did not notice a difference.
Fried Okra with Cheese is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Fried Okra with Cheese is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook fried okra with cheese using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fried Okra with Cheese:
- Prepare 250 grams Okra
- Prepare Salt and Pepper
- Take 1 Egg
- Take Corn Flour
- Make ready Bread crumbs
- Prepare 1 slice Cheese
Pan Fried Okra with BaconThe Health Nut Mama. Fresh okra coated in flour and fried until golden brown. So simple and delicious, you won't be able to stop Typically southerners fry their okra in cornmeal or a mixture of cornmeal and flour, but I like just a light coating of flour. Sometimes the flavor of the okra gets hidden beneath a heavy cornmeal coating.
Instructions to make Fried Okra with Cheese:
- Rinse Okra with water, pat dry and cut into small pieces as suited. Sprinkle some salt, black pepper and corn flour.
- Beat one egg and coat the okra with egg and then with bread crumb
- Heat some oil in a frying pan and deep fry over high heat until golden brown
- Place fried okra into a dry pan and put cheese slices over it and then microwave it until the cheese melts.
Our crispy deep fried okra is an excellent way to enjoy the vegetable. The frying makes it crisp and the slimy texture disappears. When okra is deep-fried, the infamous slimy texture disappears. It goes well with any good Southern meal. Fry up some okra to go with your New Year's Day dinner or with a.
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