Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegetable sizzler. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Vegetable Sizzler is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Vegetable Sizzler is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have vegetable sizzler using 43 ingredients and 34 steps. Here is how you cook it.
The ingredients needed to make Vegetable Sizzler:
- Make ready For The Tikki
- Get 4 medium potatoes boiled
- Take 1/2 cup carrots & beans chopped & boiled
- Make ready 2 tbsp chopped capsicum
- Take 4 tbsp fresh bread crumbs
- Prepare 4 tbsp corn flour
- Get 1/2 cup crushed corn flakes
- Get 1/4 tsp black pepper
- Make ready 1 tsp lime juice
- Get 2 green chillies crushed
- Prepare to taste salt
- Get oil
- Prepare For The Pasta
- Make ready 1 cup boiled pasta
- Prepare 1 & 1/2cup milk
- Get 1/4 cup fresh cream
- Take 2 cubes cheese grated
- Make ready 1 tsp sugar
- Prepare 4 cloves garlic crushed
- Prepare 1 tsp oregano
- Prepare 2 tsp olive oil
- Take to taste salt
- Prepare For Potato Wedges
- Take 6 long potatoes cut lengthwise 1/2" thick
- Prepare 8 cloves garlic crushed
- Take 6 tbsp corn flour
- Make ready 1/2 tsp black pepper
- Take to taste salt
- Make ready oil for deep frying
- Get For The Saute Vegetables
- Make ready 200 gms. carrot cut lengthwise 1/4 " thick
- Make ready 100 gms. french beans cut into 3" pieces
- Make ready 1 cup shelled peas
- Make ready 100 gms. fresh mushrooms cut into halves
- Take 2 tbsp butter
- Make ready 1/4 tsp black pepper
- Make ready to taste salt
- Prepare For Plating
- Take 250 gms. spinach leaves shredded coarsely / or shredded cabbage
- Make ready 4 cheese slices or 4 cubes grated cheese
- Make ready 2 tsp bar-b-que sauce diluted (optional)
- Take 2 tbsp soft butter diluted in 1/4 cup water
- Prepare 4 heavy iron sizzler plates on wooden frames
Instructions to make Vegetable Sizzler:
- For the tikki
- Mashed potatoes
- Add carrots, beans, capsicum, bread crumbs, green chillies, pepper, lime juice & salt. Mix all together. Divide the mixture into 4 & Shape into round tikkis.
- Make corn flour batter by adding little water.Dip the tikkis one by one in the batter.Coat the tikkis with crushed corn flakes.
- Heat a non-stick pan. Shallow fry the prepared tikkis using oil on both sides till crisp.
- Keep hot.
- For The Pasta
- Heat a non-stick pan
- Add oil on medium.
- Saute crushed garlic for 1 minute.
- Add pasta, milk & mix well. Bring it to boil.
- Sim the flame & add cream, cheese, sugar, salt, oregano & mix well.
- If the pasta sauce dries then add some diluted milk. The sauce should be thick & blended well.
- Keep hot.
- For The Wedges
- Mix garlic, salt, pepper, corn flour with the potatoes.
- Keep in fridge for 1 hour.
- Deep fry in small batches till they are crisp.
- Keep hot.
- For The Saute Vegetables
- Semi-boil carrots, beans, & peas.
- Heat butter & saute mushrooms on high flame. Add rest of vegetables.
- Add pepper & salt.
- Toss well.
- Keep hot.
- For The Plating
- All the items should be cooked, hot & kept ready
- Heat the iron plate on high till very hot.
- Place it on the wooden frame carefully.
- Immediately sprinkle spinach all over.
- Place 1 tikki, 1 portion pasta, few wedges, saute veggies one by one on the plate.
- Top the tikki with bar-b-sauce & a slice of cheese.
- Sprinkle diluted butter all over for the sizzle!!
- Serve piping hot with different sauces.
So that’s going to wrap it up with this special food vegetable sizzler recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
