Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, hungry dinner: bread, sausage, ricotta, tomatoes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Frittatas may seem impressive, but they're much simpler than they (Yes, I ate leftovers of this very recipe for dinner.) Here I combine the eggs with sausage, onions, and ricotta cheese. I used a breakfast sausage for. See more ideas about Food recipes, Food and Dinner.
Hungry dinner: bread, sausage, ricotta, tomatoes is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Hungry dinner: bread, sausage, ricotta, tomatoes is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have hungry dinner: bread, sausage, ricotta, tomatoes using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Hungry dinner: bread, sausage, ricotta, tomatoes:
- Get whole wheat bread
- Get sausages
- Make ready Ricotta cheese
- Make ready Dried oregano
- Get Olive oil
- Prepare Tomatoes
- Prepare Salt & pepper
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Instructions to make Hungry dinner: bread, sausage, ricotta, tomatoes:
- Toast the bread to be crispy.
- In a pan add the olive oil with the sausages and cook for a few minutes.
- Spread ricotta cheese on the bread, add the sausage as well, cut the tomatoes, sprinkle with salt & pepper and dried oregano and enjoy your quick and tasty dinner.
The description of Bread Recipes Full. This apps include Images, Ingredients and Method. Add the cooked, sliced sausages, cooked pasta, ricotta and chopped tomatoes and stir well to combine. Transfer the mixture to an ovenproof dish and sprinkle over the Sprinkle over the remaining parmesan shavings and the chopped parsley. Fold in the drained sausage, tomatoes, provolone and Romano cheeses, arugula and chopped parsley and sprinkle with salt and pepper.
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