Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, instant beetroot murabba. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Instant Beetroot Murabba is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Instant Beetroot Murabba is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have instant beetroot murabba using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Instant Beetroot Murabba:
- Take 2 medium beetroot
- Prepare 3 tbsp shaker
- Get 1 tsp lemon juice
- Make ready 1/2 tsp any salt black,rock
- Prepare 3 cup water
Instructions to make Instant Beetroot Murabba:
- Boil beetroot only one vissel.peel n cut into pieces
- Heat water in a kadai add shaker boil for 7 to 8 min. Add beetroot and cook for 10 to 12 min. Add lemon juice n salt.
- Your instant beetroot Murabba is ready to relish transfer to a bowl or glass jar.you can preserve this for one week.
So that’s going to wrap this up with this special food instant beetroot murabba recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
