Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cornbread pudding. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Cornbread Pudding is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Cornbread Pudding is something which I have loved my whole life.
Cornbread pudding is delicious any time of year and makes a perfect side dish for a holiday meal. Swap in your favorite cheese; I'm thinking of using smoked mozzarella next. This luscious cornbread pudding, also known as spoonbread (or my take on it at least), will just blow your mind!
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cornbread pudding using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cornbread Pudding:
- Get 1 (8 oz) cream cheese soft
- Prepare 2 beaten eggs
- Prepare 1/2 cup sugar
- Get 1 box cornbread jiffy
- Take 1 cup milk
- Make ready 2 tablespoon melted butter
- Take 1 can cream corn
- Get 2 1/2 cups frozen corn (1 bag will do)
- Take Dash salt
- Make ready 2 tea. Nutmeg
I am always on the search for easy recipes that. This cornbread pudding combines the best of both recipes into a hearty but not too heavy casserole, more moist than your average cornbread but not custardy like a pudding, making it worthy of holiday. Cornbread Pudding is very similar and sometime the same thing as Corn Casserole. This cornbread pudding tastes one hundred times better when you make the cream corn from scratch.
Steps to make Cornbread Pudding:
- I use my crockpot, but can do in the oven @ 350. Spray pan or crockpot with cooking spary.
- Mix cream cheese, eggs and sugar. Add cornbread mix, butter,milk, cream of corn, frozen corn, salt, nutmeg. Mix all together, pour in pan or crockpot.
- Crockpot- place a paper towel between lid and crockpot. 2-4 hrs on high. Cook in pan till it drowns. Crockpot- cook till it’s starts to pull away from the sides, the last 30mins remove lid to help it brown up or can just brown the top in the oven for 5-10 mins or so.
- Crockpot- my crockpot I can place the dish in the oven, I used my smaller crockpot don’t use a big one, can use the casserole crockpot if you have one. This is what it looks like when you brown it in the oven.(also the only picture I have of this dish.)
This triple-corn bread pudding is perfect with barbecue chicken and coleslaw. Corn bread bread pudding is comfort food. But my favorite way to use cornbread is in this bread pudding. Blueberries and cornmeal are a match made in heaven, but I have no doubt that cherries. Cornbread gets a bad rap sometimes, but these cornbread puddings are a foolproof way to get that great flavor without even a hint of dryness.
So that’s going to wrap this up with this exceptional food cornbread pudding recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
