Millet banana bread
Millet banana bread

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, millet banana bread. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

I had seen millet in a few banana recipes lately and thought it seemed like a great texture pair. This Barnyard Millet Banana Bread serves as a filling breakfast as well as a grab and go snack for working folks. This is also a healthier alternative to sugar and maida laden cakes for when your kids.

Millet banana bread is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Millet banana bread is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook millet banana bread using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Millet banana bread:
  1. Take 2 cups millets flour
  2. Take 1 cup all purpose flour
  3. Prepare 5 ripped banana (mashed)
  4. Prepare 4 tablespoon honey
  5. Get 2 tablespoon sugar
  6. Get 3 teaspoon baking soda
  7. Take 2 tablespoon flaxseed (powder)
  8. Take 1 egg
  9. Get 1 apple (blend into apple sauce)
  10. Get 1 cup chopped almonds
  11. Prepare 100 g butter (melted)
  12. Take 1 teaspoon salt or to your taste
  13. Prepare 1 pinch orange zeste
  14. Prepare 1 teaspoon rose water(optional) or vanilla, I prefer rose water
  15. Take 1 pinch nutmeg

Organic Millet Flour,Brown Rice Flour,Water ,Banana,Walnuts, Aluminum Free Baking Powder (Sodium Acid Pyrophophate,Soduim Bicarbonate,Potato Starch. This bread is super soft, moist and moreover packed with the goodness of banana. The skin of the bananas should have black spots. As I have used the finger millet flour, the bread is dark in colour.

Instructions to make Millet banana bread:
  1. Pre-heat the over 350 degree Fahrenheit. Grease and put flour on the bottom of the pan.
  2. Mixed the dry ingredients in a bowl, millet, flour, baking soda, flaxseed, nutmeg, orange zeste, salt, chopped almonds, and sugar.
  3. Mix the egg, honey, apple sauce, honey, melted butter, and rose water or vanilla
  4. Mix the dry ingredients with the liquid ones then pour into the pan. Bake for 45 minutes or till the fork or toothpick you put in the middle of the bread came out clean
  5. Let it cools of then cut it into 12 pieces and serve it with tea.

Banana millet bread: Millet grains are often added to baked goods, like a muffin or bread recipe, to add flavor and texture. Toast millet seeds in a pan for several minutes. The crackle comes from uncooked millet, a seed that can be cooked like a grain in pilafs, but here is left crunchy. It's sold in health food, speciality stores and many larger ones. Healthy toasted millet banana muffins made in one bowl!

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