Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, parmesan garlic bread bites. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Parmesan Garlic Bread Bites is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Parmesan Garlic Bread Bites is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook parmesan garlic bread bites using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Parmesan Garlic Bread Bites:
- Take 1 Package Biscuits Pillsbury Grands
- Take 1/2 Butter Stick
- Prepare 1 Teaspoon Italian Seasoning
- Make ready 1/2 Cup Parmesan Cheese Shredded
- Get 1 Teaspoon Garlic Salt
Snack on these garlic parmesan bread bites if you dare.you won't be able to stop at just one. Look no farther than these easy to make garlic parmesan bread bites. Just like the kind available at most pizza spots, these bread bites make a delicious and filling treat as an appetizer, side dish or snack. This bread is one of those breads, except anyone can make it.
Steps to make Parmesan Garlic Bread Bites:
- Preheat oven to 350°F. Place stick of butter in a bundt cake pan to melt inside the oven while preheating.
- Combine italian seasoning, parmesan cheese, and garlic salt in a bowl.
- Pull apart small pieces of the biscuit dough and coat with the seasoning mix.
- Place the pieces of dough in the bundt cake pan. Sprinkle the top with the remaining seasoning mixture.
- Bake for 20 minutes.
- Pull apart to eat.
The recipe is simple and the I used finely shredded parmesan and the minced garlic from the jar. These easy and flavorful Parmesan Garlic Pretzel Bites are a great party appetizer and can be made in a jiffy with store bought bread dough. Fry the breaded chicken strips until both sides are golden brown. Remove from heat and drain on a paper towel. Slice the baguette into thirds or fourths (each baguette piece should be roughly the same length.
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