Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fruit cake cookies. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fruit cake combines sweet dried fruits (golden raisins and chopped dates), warm spices (nutmeg, cinnamon, cloves), citrus (orange zest), crunchy toasted almonds and brandy. In other words, all the flavors of the season are wrapped up in fruit cake. I make these cookies in place of Fruitcakes.
Fruit Cake Cookies is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Fruit Cake Cookies is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have fruit cake cookies using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fruit Cake Cookies:
- Make ready 1 cup butter
- Get 1 cup confectioners sugar
- Take 1 egg
- Prepare 2 1/2 cups flour
- Make ready 1/4 tsp. cream of tartar
- Make ready 1 tsp. vanilla
- Prepare 1 tsp. rum flavor
- Prepare 3/4 cup candied cherries (chopped)
- Make ready 3/4 cup candied pineapple (chopped)
- Take 3/4 cup raisins (coarsely chopped)
- Get 1 1/2 cups pecans (chopped)
Beat sugar and butter at medium speed with a heavy-duty electric stand mixer until creamy. In a large bowl, cream butter and sugar. Combine the flour, baking soda, cinnamon and salt; add to creamed mixture and mix well. Do you love making Christmas Cookies?
Steps to make Fruit Cake Cookies:
- In mixing bowl, cream butter & sugar; beat in egg, vanilla & rum flavor. Gradually add flour & cream of tartar, beating just until mixed. Stir in cherries, pineapple, raisins & nuts. Divide dough in half. Roll each into a log about 2 inches around. Wrap in wax paper – freeze firm. - - To bake, slice cookie rolls ¼ inch thick with a sharp knife; place on a greased baking sheet & bake at 375* for 12 – 14 minutes until lightly browned on edges. Cool on rack.
- candied pineapple
- mixing the candied fruit, raisins, & nuts into the dough
- fruitcake dough rolled into logs
- sliced cookies, ready for baking
- the fruitcake cookie
I sure do and one of my favorites over the years has been these Best Ever Fruitcake Cookies. If Christmas can be put into cookie-form, then it's totally this recipe! This is an easy drop cookie recipe too. There is no added rum or bourbon to these cookies so everyone will enjoy them. In a large bowl, cream butter and brown sugar until light and fluffy.
So that’s going to wrap it up for this special food fruit cake cookies recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
