Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, fried balls of yumminess. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Fried Balls of yumminess is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Fried Balls of yumminess is something which I have loved my whole life. They are fine and they look wonderful.
Little balls of cornbread make a handy and delicious side dish for all kinds of fried seafoods. Some people have even been known to eat them as an Hushpuppies are one of those Southern foods that are as versatile as they are scrumptious. Little balls of cornbread make a handy and delicious side.
To get started with this recipe, we have to prepare a few components. You can have fried balls of yumminess using 15 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Fried Balls of yumminess:
- Take Mashed potatoes
- Make ready 4 medium potatoes
- Make ready Cream cheese
- Prepare Heavy whipping cream
- Get Shredded sharp cheddar cheese
- Make ready Shredded cheddar jack cheese
- Take Salt
- Make ready Butter
- Prepare Meatloaf (leftover works great)
- Get Coating
- Get 1/2 cup Doritos
- Take Small pack of ritz crackers
- Get 1/2 cup cheese its
- Take 1/2 cup wheat thins
- Prepare 1/4 cup Italian bread crumbs
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Instructions to make Fried Balls of yumminess:
- Boil 4 peeled and cut potatoes, when done drain and mash adding cream cheese, butter, tiny amount of heaven whipping cream and salt to taste, let cool then mix in cheeses until firm and formable. Form a potato patty in hand and put a small scoop of meatloaf in center and roll into a ball. I made 12 and put in freezer until firm.
- In a food processor grind chips and crackers and mix breadcrumbs in a bowl together. In a separate bowl beat 2 eggs. Roll balls in egg then shake in coating, I did all coatings and then rerolled in egg and again in coating. Fry in oil (we use peanut oil) until golden brown. Enjoy with gravy, ranch or whatever sauce you like.
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