Italian Herb & Cheese Bread
Italian Herb & Cheese Bread

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, italian herb & cheese bread. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Italian seasoning is a blend of ground herbs used to flavor many Italian cuisine dishes. Herbs commonly included are basil, oregano, rosemary, thyme, garlic powder, sage, or coriander. The actual blend will vary greatly by brand with many having vague non-specific ingredient lists.

Italian Herb & Cheese Bread is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Italian Herb & Cheese Bread is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook italian herb & cheese bread using 11 ingredients and 22 steps. Here is how you cook it.

The ingredients needed to make Italian Herb & Cheese Bread:
  1. Prepare 2 packages active dry yeast
  2. Take 2 cups warm water
  3. Make ready 1 teaspoon sugar
  4. Make ready 4 tablespoons butter softened
  5. Prepare 2 teaspoons sea salt
  6. Get 1 tablespoon each:
  7. Take Onion powder, garlic powder, basil, oregano, parsley
  8. Prepare 1/2 cup grated parmesan romano cheese
  9. Prepare 5 1/2-6 cups bread flour
  10. Prepare 1 egg beaten for eggwash
  11. Prepare Melted butter for brushing after baked

This recipe is about making an amazing Italian herb mix. In this episode we'll show you how to easily prepare this flavorsome Italian seasoning from scratch. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! View full nutritional breakdown of Italian Herb Seasoning calories by ingredient.

Instructions to make Italian Herb & Cheese Bread:
  1. Dissolve yeast and sugar in warm water (110 degrees)
  2. While yeast is proofing, mix flour, spices, salt and cheese together until well combined.
  3. When yeast is frothy, add softened butter and add mixture to flour mixture.
  4. I use my bread machine on dough cycle but you can use mixer with hook attachment or knead by hand.
  5. Knead until a soft ball forms and pulls away from sides of bowl. It should feel smooth and when you touch it should not stick to finger.
  6. If it is to sticky, add a few tablespoons of bread flour and knead until consistency described above. If it is dry, add teaspoon of water at a time and refer to above instructions.
  7. The dough should be smooth and elastic. Knead for 10 minutes with hook and check.
  8. When dough is smooth and elastic, grease a large bowl with oil or cooking spray.
  9. Roll dough in bowl to cover with oil and cover. Let rise until double in size.
  10. Punch down dough and turn out on lightly floured surface.
  11. Roll out dough to rectangle. I usually roll out 9x13. If you want smaller loaves roll out larger and it makes more also.
  12. Spread with softened butter. I add garlic and herbs to my butter but its optional.
  13. With sharp knife of pizza cutter, cut into 4 equal pieces. More if rolled out larger. Roll each piece wider.
  14. Roll each piece up from long side like making cinnamon or jelly rolls. Pinch ends together and tuck under.
  15. Repeat with remaining dough. You should have 4 loaves.
  16. Place seam side down in 9x13 inch pan width wise not lenghth.
  17. I sometime put shredded cheese on dough with butter before rolling. Roll out to 9x13 and roll long side up jelly roll style. Cut into equal pieces. Place in oiled 9x13 dish. Rise and brush with egg wash, cheese and herbs. Bake until golden and cooked through. Brush with garlic herb butter.
  18. Brush with oil and cover. Let rise until double in size.
  19. Brush tops with eggwash. Sprinkle with more parmesan cheese and herbs if desired. I also top with shredded cheese also.
  20. Bake at 325 for 35 to 45 minutes. If tops are browning to fast, cover with foil.
  21. Test for doneness after 30 minutes. I cook on lower temp longer because of all the layers it takes a bit to cook through.
  22. When done, brush with butter or garlic butter with parsley.

This Italian Herb Bread is so good that it is dangerous! I have to try to control myself so that I do not eat the whole loaf of bread! It is my favorite bread to dunk in some soup, make a sandwich with or to just. Italy is famous for its amazing cuisine, one of the most notable aspects of which is the simplicity of the recipes. Mixing seasonings in parts provides flexibility for quantities.

So that’s going to wrap it up with this special food italian herb & cheese bread recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!