Smoked salmon kale avocado salad (paleo, gluten free, dairy fre)
Smoked salmon kale avocado salad (paleo, gluten free, dairy fre)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, smoked salmon kale avocado salad (paleo, gluten free, dairy fre). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Smoked salmon kale avocado salad (paleo, gluten free, dairy fre) is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Smoked salmon kale avocado salad (paleo, gluten free, dairy fre) is something that I have loved my whole life.

Smoked salmon kale avocado salad (paleo, gluten free, dairy fre) step by step. Add the oil and lemon inside the half avocado. Spread the hemp seeds on the veggies.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have smoked salmon kale avocado salad (paleo, gluten free, dairy fre) using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Smoked salmon kale avocado salad (paleo, gluten free, dairy fre):
  1. Make ready 100 g smoked salmon
  2. Get 200 g kale
  3. Get 50 baby spinach
  4. Make ready 90 g avocado (a half)
  5. Prepare 1 tbsp hemp seeds
  6. Take Lemon juice
  7. Take Olive oil
  8. Make ready Sea salt

Smoked Salmon Salad (Gluten Free and Dairy Free) The Fit Cookie. cold smoked salmon, baby kale, seasoned rice. Transfer the salmon fillets to a plate and sprinkle them with lemon juice. Allow them to rest while you prepare the rest of the salad. Sprinkle each salad with the chopped green onions and red pepper.

Instructions to make Smoked salmon kale avocado salad (paleo, gluten free, dairy fre):
  1. Soak the kale in hot water for 3 minutes then directly rince in cold water
  2. Chop the veggies add sal
  3. Add the oil and lemon inside the half avocado
  4. Spread the hemp seeds on the veggies
  5. Add the salmon slices and enjoy

Then drizzle each salad with the Chipotle Honey Mustard. Finally, top each salad with a salmon fillet. Even if kale has never been your thing, I urge you to try it in this salad. This nutritious salad is from my Salad A Day recipe book and is gluten-free, paleo, low-carb and keto-friendly. How to Make this Smoked Salmon, Avocado and Arugula Salad..

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