Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cookie cake. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
How does the cookie cake stay soft and moist? The key to the perfect texture is to not overbake the cookie cake. This means pulling it from the oven before you think it's ready.
Cookie Cake is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Cookie Cake is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook cookie cake using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cookie Cake:
- Get 500 grams Yogurt
- Prepare 450 grams Chocolate Cookies
- Get 300 grams QimiQ
- Make ready 40 grams Butter
- Get 1 berries (strawberries, raspberries and/or blueberries
This Chocolate Chip Cookie Ice Cream Cake is the best combination of soft chocolate chip cookies and smooth vanilla ice cream! Every Cookie Cake is baked fresh daily with only the finest ingredients, making our signature treat a sweet way to celebrate. Each Cookie Cake is customized just for you! This easy, rich, and chewy Chocolate Chip Cookie Cake is the perfect cake to make for your next birthday celebration!
Instructions to make Cookie Cake:
- Put all of the cookies in a bowl and smash them into smaller pieces
- Fill the smashed cookies in a cake-pan
- Melt the butter and pour it over the cookies. This will make them "stick together" better. You can take more or less butter as you prefer. I personally like to take a litte bit more.
- Put the berries over it. You can take and mix which you want. In this case I take blueberries and strawberries. Raspberries are also great.
- Mix the yogurt and QimiQ (make sure they are well mixed).
- Pour the mix over the cookies and the berries
- Now put it in the fridge and let the cake rest for a few hours (at lest three to four). In this time the yogurt-Qimiq-mix and the cookie-butter-mix go a little bit harder so it does not stream and crumble away when you want to eat it.
These cake cookies are great for when you need to make something quick and don't have a lot of. This Chocolate Chip Cookie Cake, a delicious Big Cookie dressed up for Halloween! It makes the perfect snack or dessert. Soft on the inside and full of Chocolate Chips, with a creamy Cream Cheese. This chewy chocolate chip cookie cake recipe is easy to make and a serious crowd pleaser: the perfect treat for book clubs and pitch ins!
So that is going to wrap this up for this exceptional food cookie cake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
