Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, eggless cake for icing. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Eggless Cake for icing is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Eggless Cake for icing is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have eggless cake for icing using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Eggless Cake for icing:
- Take 1 1/2 cup plain flour
- Get 1 cup powder sugar
- Take 1/4 cup oil
- Take 3/4 cup yogurt
- Make ready 1 tsp baking powder
- Make ready 1/2 tsp baking soda
- Get 1 tsp vanilla essence
Steps to make Eggless Cake for icing:
- Preheat oven at 180C, grease and dust tin.
- Sieve flour and keep aside
- In a bowl beat curd and sugar very well.
- After that add baking powder and baking soda and beat 5 min.
- Leave this mix when becomes forthy or 10 min.
- After that add vanilla essence and oil and mix gently.
- Now add flour on batches. Mix all flour gently.
- Pour into the tin and bake it 25 to 30 min 180 c.
So that’s going to wrap this up with this exceptional food eggless cake for icing recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
