Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, parmesan-herb bread. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Parmesan-Herb Bread is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Parmesan-Herb Bread is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have parmesan-herb bread using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Parmesan-Herb Bread:
- Prepare onions, sliced
- Prepare olive oil (use the amount needed depending on the size of your onions)
- Get sour cream
- Get vegetable oil
- Prepare eggs
- Prepare all-purpose flour
- Prepare grated parmesan cheese
- Prepare granulated sugar
- Prepare rosemary
- Make ready thyme
- Make ready baking powder
- Make ready lemon zest
- Prepare salt
- Get ground black pepper
- Take baking soda
Instructions to make Parmesan-Herb Bread:
- Preheat oven to 350°F and line a loaf pan with parchment paper, leaving an overhang on two sides; coat well with cooking spray.
- Caramelize the onions in the olive oil over medium-low heat, about 30 minutes.
- Whisk together the sour cream, vegetable oil and eggs.
- Separately, whisk together flour, parmesan, sugar, rosemary, thyme, baking powder, lemon zest, salt, pepper and baking soda; add the onions.
- Fold wet ingredients into the dry ingredients.
- Add the batter to the prepared pans and bake 40-50 minutes or until a toothpick inserted into the center comes out clean. Cool on a wire rack.
So that is going to wrap it up with this exceptional food parmesan-herb bread recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!