Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, homemade instant taco š® (leftover chapati/wheat bread). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Homemade Instant Taco š® (leftover chapati/wheat bread) is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Homemade Instant Taco š® (leftover chapati/wheat bread) is something that I’ve loved my entire life.
Taco belongs to Mexico originally but today, it is baked and enjoyed globally. Let's check out the ingredients for taco step by step. Make TACOS in India style with leftover Rotis chapatis at home.
To get started with this recipe, we must first prepare a few components. You can have homemade instant taco š® (leftover chapati/wheat bread) using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Instant Taco š® (leftover chapati/wheat bread):
- Prepare Leftover chapatis
- Take big potato - boiled, peeled & mashed well
- Prepare medium potatoes - boiled, peeled & mashed well
- Take small potatoes - boiled, peeled & mashed well
- Prepare Cheese of choice; grated
- Make ready medium onion diced
- Prepare red pepper flakes (as needed; optional)
- Prepare Salt
- Get Tabasco Smoked Paprika sauce (optional)
- Prepare Crushed red pepper or as per preference
How to Make Instant Pot Tacos. I love this homemade version because I can use it in so many things and it doesn't contain any MSG, extra sodium, or other additives found in the store bought packets. Brown your ground meat in the Instant Pot using the saute function. Indian Chapati is a flatbread recipe made with whole wheat flour similar to the whole wheat tortilla.
Steps to make Homemade Instant Taco š® (leftover chapati/wheat bread):
- To the mashed potato; mix in salt, onion and crushed pepper and Tabasco sauce. Let sit for 2 minutes.
- Meanwhile, gather the rest of the ingredients. Now, open a leftover chapati and add cheese on to it. Then spoon in the masala prepared in Step 1. Fold the chapati in half thereby closing it to form the shape of a taco.
- Repeat with remaining chapatis. Serve hot with tomato ketchup.
You can serve this homemade chapati with Indian food or use it as a wrap for sandwiches and burritos too. This simple easy and effortless recipe will get you hooked onto the Indian Chapati Instantly. We're of the belief that Taco Tuesday can happen any day of the week. In fact, the more taco nights, the better. These Vietnamese Instant Pot beef brisket tacos won't disappoint.
So that is going to wrap it up for this special food homemade instant taco š® (leftover chapati/wheat bread) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
