Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chickpea burger. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Chickpea Burger is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Chickpea Burger is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chickpea burger using 26 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chickpea Burger:
- Get 2 cup chickpea boiled
- Prepare 3 medium potato boiled
- Get 3 slices Bread for making breadcrumbs (grind them in a mixer grinder)
- Make ready 1 small onion finely chopped
- Make ready 1 tsp ginger garlic paste
- Get 1/2 tsp cumin seed powder roasted
- Get 1 tsp red chilli powder
- Get 1/2 cup coriander washed and finely chopped
- Take 1 tsp oil
- Prepare salt as per taste
- Make ready as needed oil for greasing palm and roasting
- Get Assembling Burger
- Take 12 burger buns
- Prepare 12 chickpea patty
- Get 6 tomato sliced (around 36 slices- 3 slices per burger)
- Take 2 onion sliced or ring removed
- Make ready 2 cucumber slices (4 slice per burger)
- Make ready 12 cheese slices
- Prepare 1 cup ketchup or more if required
- Get 1 cup french onion creamy dip or mayonnaise You can use mayonnaise if you do not have dip
- Make ready 1 big capsicum sliced
- Take 1 lettuce shredded
- Take butter for roasting
- Get 12 slices tomato slice of end the tomato for garnishing or half cherry tomato
- Make ready 12 toothpick
- Make ready some extra chopped lettuce and salad for serving
Instructions to make Chickpea Burger:
- Heat oil in a pan. Add onions to it. - - Cook till translucent. Add ginger garlic paste to it. Saute. - - Cook until onion softens.
- In a big mixing, plate add boiled potato and bread crumbs. (grind bread in the grinder for breadcrumbs). - - Grind the boiled chickpea and onion mixture in the grind to a smooth paste.
- Mash the boiled potato, add chickpea onion paste, chopped coriander, red chilli powder, roasted cumin powder and salt. - - Mix them well.
- Divide into 12 parts. Grease palms with oil and make balls and flatten the ball to make patty. - - Smoothen the edges of the patty by rubbing them on the board.
- Heat a non stick pan. Add oil to it and shallow fry the patty. - - Cook on both the sides till golden and crisp. - - The chhole tikki or chickpea patty are ready.
- Assembling the Burger - Chop the veggies
- Take a burger bun. Slice and cut in half. Roast with butter on both sides on a pan till golden. Roast both the parts. - - Take both the roasted slice on a plate. Apply ketchup on both the sides. (2 tbsp on each slice) - - Apply the french onion creamy dip or mayonnaise on ketchup on both the slices (2tbsp on each slice)
- Put cheese slice. Put layers of veggie - lettuce, cucumber, tomato, capsicum. - - Put the roasted chickpea patty over it. - - Cover with the top slice of the burger bun. Insert a toothpick in it and put a end slice of tomato or half cherry tomato.
- Serve fresh burger with salad and lettuce.
So that’s going to wrap this up for this exceptional food chickpea burger recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
